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Mulino Bianco Gluten-Free Quadretti Crackers - 200g
Enjoy the perfect snack without compromise with Mulino Bianco Gluten-Free Quadretti Crackers. Made with premium rice flour and a hint of rosemary, these crackers offer a light, crispy texture that’s perfect for any occasion. Ideal for those with celiac disease or gluten sensitivity, they are certified gluten-free and crafted to meet the highest quality standards.
Mulino Bianco Gluten-Free Quadretti Crackers - 250g
Light and Crispy Gluten-Free Crackers with Rosemary
Mulino Bianco Gluten-Free Quadretti Crackers offer a satisfying snack experience for anyone seeking gluten-free alternatives. Made from premium rice flour and infused with a subtle hint of rosemary, these crackers deliver a delightful crunch and aroma. Perfect as a standalone snack or paired with cheese and appetizers, they cater specifically to individuals with celiac disease or gluten sensitivity, ensuring a safe and flavorful treat.
Ingredients:
- Corn starch
- Rice flour (23%)
- Potato starch
- Sunflower oil
- Fresh eggs
- Salt
- Thickener: guar gum
- Emulsifiers: mono- and diglycerides of fatty acids
- Modified tapioca starch
- Sugar
- Leavening agent: sodium bicarbonate
- Rosemary (0.25%)
- Flavoring
- Yeast
May contain traces of: Milk, Soy
Nutritional Values per 100g:
Nutrient | Amount |
---|---|
Energy | 439 kcal |
Fats | 12.7 g |
- Saturated fats | 1.9 g |
Carbohydrates | 76.9 g |
- Sugars | 0.6 g |
Proteins | 2.6 g |
Fiber | 3.7 g |
Salt | 1.865 g |
Storage:
- Store in a cool, dry place.
Free From:
- Brewer’s yeast
- Palm oil
- Coloring additives
- Preservative additives
- Hydrogenated fats
- GMO ingredients
Certified Gluten-Free
Enjoy these naturally gluten-free Quadretti Crackers, a perfect blend of taste and quality from Mulino Bianco.
For the most accurate and up-to-date information, always refer to the product packaging.