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Extra Virgin Olive Oil 100% Italian Cinquina 3lt

Extra Virgin Olive Oil 100% Italian (3lt)

Extra Virgin Olive Oil 100% Italian cold-extracted, 3lt is a premium Italian extra virgin olive oil. Made from carefully selected olives, it offers a rich, robust flavor perfect for enhancing your culinary creations.

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Extra Virgin Olive Oil 100% Italian SOLE D’ABRUZZO - 3lt is a testament to the rich agricultural heritage of Italy. Sourced from the sun-kissed groves of Abruzzo, this extra virgin olive oil is crafted with passion and precision. Each bottle contains the essence of 100% Italian olives, harvested at their peak to ensure the highest quality and flavor.

The oil boasts a vibrant green hue and a robust, fruity aroma that hints at the freshness of the olives. Its well-balanced taste profile features a harmonious blend of peppery and grassy notes, making it an ideal companion for a variety of dishes. Whether drizzled over salads, used as a finishing touch for grilled vegetables, or incorporated into marinades and dressings, this olive oil elevates every meal with its authentic Italian character.

Packaged in a convenient 3-liter container, SOLE D’ABRUZZO ensures that you have ample supply for all your culinary needs. The oil is cold-pressed to preserve its natural nutrients and antioxidants, offering not only exceptional taste but also numerous health benefits. Rich in monounsaturated fats and antioxidants, it supports heart health and overall well-being.

Experience the true essence of Italian cuisine with Olio Extra Vergine di Oliva 100% ITALIANO SOLE D’ABRUZZO. Its unparalleled quality and flavor make it a staple in any kitchen, bringing a touch of Italy to your home.

Energy value: 824 Kcal / 3389 KJ

Fat: 92g

  • Saturated fat: 14g
  • Mono-unsaturates: 69g
  • Polyunsaturates: 9g

Carbohydrate: 0g

  • Sugar: 0g

Fibre: 0g
Protein: 0g
Salt: 0g

Origin: ITALY

Usage Tips: Versatile, can be used raw or cooked. Ideal Pairings: Vegetable couscous, grilled chicken, tuna carpaccio. Storage Instructions: Olive oil is very sensitive to light and heat, so it is important to store it correctly to avoid oxidation processes that can make the oil rancid. 

Keep the bottle in a cool, dry place away from heat sources and light;

Close the oil bottle immediately after use;

Store olive oil at a temperature of about 14-15°C. Best Before: Preferably consume within 18 months from the production batch stated on the label.

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