Tagliatelle With Calabrian Chilli 500g by Pastificio Fiorillo

Tagliatelle With Calabrian Chilli 500g by Pastificio Fiorillo is a bold, artisan pasta that showcases the flavour of Calabrian peperoncino in every ribbon. Made with selected durum wheat semolina and Calabrian chilli, these tagliatelle are bronze‑drawn and slowly dried to preserve texture, flavour and cooking performance. The broad, rustic strands are ideal for anyone who enjoys a touch of heat in their Italian dishes while still maintaining balance and elegance on the plate.​

The rough, porous surface typical of bronze‑cut pasta allows sauces to cling beautifully, making this chilli tagliatelle an excellent base for simple recipes such as aglio, olio e peperoncino, as well as richer tomato, meat or seafood sauces. The natural warmth of the Calabrian chilli lifts everyday meals, turning a quick weeknight dish into something that tastes like it came from a traditional southern Italian kitchen.​

Ideal uses:

• Classic aglio, olio e peperoncino with garlic, extra virgin olive oil and parsley.​
• Tomato or arrabbiata‑style sauces where the pasta’s own chilli enhances the spice.​
• Creamy sauces with ricotta or gorgonzola to balance the heat.​
• Seafood recipes with prawns, clams or squid, enriched by the gentle chilli kick.​

How to use:

1. Cook the tagliatelle in plenty of boiling salted water, stirring occasionally, and taste for an al dente texture.​
2. Reserve a little cooking water, then drain and toss the pasta directly with your chosen sauce so it coats each ribbon.​
3. Adjust the spice level by pairing with more chilli, or mellow it with extra olive oil, cheese or cream.​

Ingredients (typical for chilli tagliatelle):

Durum wheat semolina, water, Calabrian chilli powder.​

Allergens:

Contains: gluten (wheat).​

May contain traces of: egg, soy, mustard