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Risotto Gallo Truffle (175gr)  Gallo  Rice, Polenta & Puree PaccoItaliano.co.uk

Risotto Gallo Truffle (175gr)

Experience the luxurious taste of Risotto Gallo Truffle. This premium risotto, made with high-quality Italian rice and infused with the rich flavor of truffles, cooks to a perfect creamy texture in just 12 minutes. Ideal for gourmet meals, it’s a delicious and convenient way to enjoy authentic Italian cuisine.

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RISOTTO PERFETTO AL TARTUFO

DESCRIPTION Experience the gourmet delight of Risotto Perfetto al Tartufo. This premium product is a dehydrated risotto mix featuring parboiled rice and a rich truffle flavor, ready to serve in just 12 minutes. Perfect for a quick yet luxurious meal.

PACKAGING

  • Net Weight: 175 g (sufficient for 2 portions)
  • Shelf Life: 15 months
  • Packaged in a protective atmosphere

INGREDIENTS

  • Parboiled rice
  • Flavorings (contains milk)
  • Potato starch
  • Milk proteins
  • Processed cheese
  • Maltodextrin
  • Onion
  • Yeast extract
  • Rice starch
  • Salt
  • Chives
  • Porcini mushrooms (Boletus edulis and related group)
  • Truffle (Tuber aestivum) 0.017%

STORAGE INSTRUCTIONS Store in a cool, dry place away from light.

NUTRITIONAL INFORMATION Average values per 100g and per portion (87g):

Nutrients Per 100g Per Portion (87g)
Energy 1477 kJ / 348 kcal 1285 kJ / 303 kcal
Fats 1.8 g 1.6 g
- of which saturates 1.1 g 1.0 g
Carbohydrates 74 g 64 g
- of which sugars 3 g 2.6 g
Fiber 2.0 g 1.7 g
Proteins 8.0 g 7.0 g
Salt 2.2 g 1.9 g

COOKING INSTRUCTIONS

  1. Bring water to a boil.
  2. Add the risotto mix.
  3. Cook for approximately 12 minutes until the desired texture is achieved.

CUSTOMIZATION SUGGESTIONS Enhance your Risotto Perfetto with:

  • Diced speck
  • Sautéed fresh porcini mushrooms in olive oil

FEATURES

  • Gluten-Free: New recipe without gluten.
  • No Colorants: Free from artificial colorings.
  • No Monosodium Glutamate: No added MSG.
  • No Added Preservatives: Thanks to protective packaging.
  • Low in Fat: Contains less than 2% fat.

WINE PAIRING For an elevated dining experience, pair your truffle risotto with mature and smooth wines such as Nebbiolo, Dolcetto d’Alba, Barolo, Pinot Nero from Friuli, or Montepulciano d’Abruzzo.

DISCLAIMER For the most accurate and up-to-date information, always refer to the product packaging.

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