Paneangeli Gelatina in Fogli – 12g Sachet – Gluten-Free

Discover the secret to perfect desserts with Paneangeli Gelatina in Fogli. This natural gelling agent, made from premium ingredients, guarantees high gelling power in light, easy-to-use sheets. Whether crafting creamy panna cotta, fluffy mousse, or savory aspics, this gluten-free gelatine ensures flawless results every time.

Each 12g sachet contains 6 sheets (2g each) and is ideal for preparing 500g of gelatine. Suitable for both hot and cold applications, it offers versatility for a variety of recipes. Enhance your sweet or savory creations with professional-level texture and presentation.

Product Highlights:

• High Gelling Power: Premium-quality gelatine for consistent results.
• Versatile Usage: Ideal for desserts like panna cotta, mousse, and bavarian cream or savory dishes like aspics and pâtés.
• Gluten-Free: Safe for those with gluten sensitivities.
• Convenient Packaging: Contains 6 sheets (2g each) in a 12g sachet.
• Eco-Friendly Packaging: Recyclable paper sachet (C/PAP 81).

How to Use:

1. Soak sheets in cold water for 10 minutes.
2. Squeeze out excess water and dissolve gently over low heat without boiling.
3. Allow to cool slightly before mixing with your ingredients.
   • For cold use, mix thoroughly with your recipe.
   • For hot use, pour liquid gelatine over dishes to coat.
4. Refrigerate for at least 2 hours before serving.

Note: Not suitable for use with fresh kiwi or pineapple.

Ingredients:
Food-grade gelatine.

Storage:
Store in a cool, dry place.