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Di Marco is a renowned Italian brand specializing in the production of high-quality Pinsa Romana bases. With a commitment to tradition and innovation, Di Marco offers a unique culinary experience, combining the finest ingredients to create light, flavorful, and highly digestible pinsa bases enjoyed worldwide.
Di Marco is a distinguished Italian brand celebrated for its exceptional Pinsa Romana bases. Founded on the principles of tradition and innovation, Di Marco has revolutionized the world of pizza with its unique approach to this ancient Roman recipe. The brand’s journey began with Corrado Di Marco, who perfected the art of creating the ideal mix of flours to produce a pinsa base that is both light and highly digestible.
The Pinsa Romana by Di Marco is characterized by its distinctive oval shape and a blend of wheat, soy, and rice flours, combined with Mother Dough. This special mix results in a dough that is low in fat and sugar, offering a healthier alternative to traditional pizza. The dough undergoes a long fermentation process, ranging from 24 to 72 hours, which enhances its flavor and digestibility.
Di Marco’s commitment to quality is evident in every aspect of its production process. The brand sources the finest ingredients and adheres to strict quality control measures to ensure that each pinsa base meets the highest standards. This dedication has earned Di Marco numerous accolades, including recognition at the Italian Food Awards.
Today, Di Marco’s Pinsa Romana is enjoyed by food enthusiasts around the globe. With over 7,000 Pinserias worldwide, the brand has successfully brought the authentic taste of Rome to international markets. Whether served as a main dish or a gourmet snack, Di Marco’s Pinsa Romana offers a delightful culinary experience that combines tradition, innovation, and exceptional taste.
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