Cameo Prepared for Catalan cream, 90g

Cameo Prepared for Catalan Cream is an authentic Italian dessert mix that brings the elegance of the classic crema catalana to your home. Inspired by Spain's most beloved dessert – a smooth, vanilla-scented custard crowned with a golden caramelised sugar crust – this 90g kit contains everything you need to create four stunning individual desserts with minimal effort.

Each box includes two sachets: a dessert mix and a separate caramelising sugar sachet, giving you that signature crackled top with perfect results every time. Simply add 250ml of whole milk and 200ml of whipping or cooking cream, heat until set, then finish under the grill – and in about an hour you have four restaurant-quality portions ready to serve.

Made by Cameo – Italy's trusted baking and dessert brand, also known in the UK as Dr. Oetker – this mix guarantees a consistent, creamy texture with a delicate vanilla flavour and a beautiful amber caramel topping.

Why You'll Love It

• Classic Spanish-Italian dessert, ready in under 1 hour

• Includes caramelising sachet for the authentic sugar crust

• Makes 4 individual portions

• No artificial fuss – just add milk and cream

• Elegant enough for guests, easy enough for any day

Ingredients

Dessert mix (68g): sugar, starch, glucose syrup, gelling agent (carrageenan), flavouring, colour (carotenes). Caramelising mix (22g): sugar and caramelised glucose syrup.

May contain traces of: wheat, milk, eggs, nuts, soya.

Allergen Information

May contain traces of: wheat, milk, eggs, nuts, soya.

Nutritional Information

Per 100g of prepared dessert (using whole milk and whipping cream):

Energy: 930 kJ / 223 kcal
Fat: 15g – of which saturates: 8.6g
Carbohydrates: 21g – of which sugars: 15g
Protein: 2.5g
Salt: 0.10g

How to Prepare

You will need: 250ml whole milk · 200ml whipping or cooking cream

1. Pour the contents of the large sachet (dessert mix) into a saucepan. Gradually add the milk and cream, stirring to avoid lumps. Bring to the boil over medium heat and boil for at least 30 seconds, stirring continuously.

2. Pour into 4 ramekins (approx. Ø 8cm). Allow to cool slightly, then refrigerate for at least 1 hour.

3. Preheat your oven grill to maximum for at least 5 minutes (door open). Evenly sprinkle the contents of the small sachet (caramelising mix) over each cream.

4. Place ramekins close to the grill and caramelise for approximately 1 minute with the oven door open. Serve immediately.

Store finished desserts in the refrigerator and consume within 2 days.

Product Details

Net Weight: 90g
Portions: 4
Country of Origin: Italy