Cacioricotta by Maldera is a traditional Italian cheese that blends the production methods of both cheese and ricotta, resulting in a distinctive texture and flavour.

Made from a combination of cow’s milk, whey, and sheep’s milk, it offers a compact, slightly crumbly structure with a delicate yet savoury taste that can become more pronounced over time. This versatility makes it ideal for a wide range of dishes.

Perfect for grating over pasta with tomato-based sauces, adding depth to vegetables and baked dishes, or simply enjoyed sliced or shaved, Cacioricotta is a staple of Italian cuisine and a must-have for lovers of authentic flavours.

Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.

⚡ KEY FEATURES

• Traditional Italian Cacioricotta cheese
• Made with cow’s milk, whey, and sheep’s milk
• Firm yet slightly crumbly texture
• Delicate and mildly tangy flavour
• Ideal for grating over pasta and vegetables
• Suitable for slicing or shaving
• Produced in Italy by Maldera

🧾 INGREDIENTS

Pasteurized cow's milk, whey (milk), pasteurised sheep's milk, acidity regulator: lactic acid, salt, microbial rennet.

🧀 NUTRITION INFORMATION (per 100g)

Energy: 1151 kJ / 277 kcal
Fat: 21.0 g
of which saturates: 14.0 g
Carbohydrates: 3.0 g
of which sugars: 2.9 g
Fibre: 0.0 g
Protein: 19.0 g
Salt: 3.8 g

📦 PACKAGING

• Net weight: 250g avg
• Whole cheese piece

🧊 STORAGE

Keep refrigerated between 0°C and +4°C. After opening, consume within a few days.

🏛 BRAND & ORIGIN

Maldera – Italian dairy tradition
Produced in Italy