Avocado Toast with Tuna Pesto, Black Olives and Chilli
Try this quick and vibrant Avocado Toast with Tuna Pesto, Black Olives, and Chilli – a fresh and flavourful meal made in just 10 minutes. Perfect for a light lunch or brunch bursting with Mediterranean taste!
Recipe Details
- Servings: 2 Servings
- Total Time: 10 minutes
- Prep Time: 10 minutes
- Cook Time:
- Cuisine: Italian
Ingredients
- 4 slices of multigrain sandwich bread
- 1 ripe avocado
- 1 pack of Rio Mare Pesto al Tonno con Olive Nere e Peperoncino
- 1 beef tomato (or similar meaty tomato variety)
- ½ lime
- Salt, to taste
- A few fresh mint leaves, to garnish
Instructions
1. Prepare the Avocado Mash
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Cut the avocado in half, remove the stone, and scoop out the flesh using a spoon.
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Place it in a bowl, season with salt and lime juice.
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Mash with a fork until creamy but slightly chunky.
2. Toast the Bread and Prepare the Toppings
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Thinly slice the tomato.
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Toast the slices of multigrain bread until golden and crisp.
3. Assemble the Toast
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On each toast, lay a few slices of tomato.
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Spoon the mashed avocado on top.
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Add a generous dollop of Rio Mare Tuna Pesto with Black Olives and Chilli.
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Finish with a few fresh mint leaves for a refreshing touch.
Serving Tips
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Serve immediately to enjoy the contrast between the warm toast and the cool toppings.
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This recipe pairs wonderfully with a fresh salad or iced tea for a light, balanced meal.
Enjoy this simple yet flavour-packed avocado toast – a bold Mediterranean take on a brunch classic! ???️
