Kian Saffron Strands 1g

Kian Saffron Strands offer exceptional quality saffron, hand-harvested from the Estahban region of Iran – a land famed for its ideal climate and soil for saffron cultivation. Each strand is the vivid red top of the crocus stigma, selected and dried with care to retain maximum strength in colour, aroma, and flavour.

These threads are 100% pure, containing no fillers or yellow strands – just the finest, most fragrant saffron. Just a small pinch transforms dishes like saffron risotto, biryani, paella, or pasta, adding richness and elegance. For best results, steep the threads in warm water or broth for 15–20 minutes before using, allowing their signature golden colour and flavour to infuse your dish fully.

Saffron isn’t just for food. Its antioxidant content and traditional benefits extend to skincare, wellness, and relaxation. Used since ancient times, saffron helps brighten skin, support emotional balance, improve sleep, reduce inflammation, and enhance mood naturally.

Perfect for gourmet cooking, wellness rituals, and even luxury drinks, Kian Saffron is a versatile and essential spice for every refined kitchen.

Why You'll Love It

– Pure red saffron strands, no yellow fillers
– Rich aroma, intense colour, and flavour
– For cooking, beauty, tea, and wellness
– Vegan, gluten-free, lactose-free

Ingredients

100% saffron (Sargol grade)

Nutritional & Allergen Information

– Allergens: Gluten free, lactose free
– Diet: Suitable for vegans and vegetarians

Storage Instructions

Store in a cool, dry place away from direct sunlight.

Cooking Preparation Tips

Soak saffron strands in warm liquid (water, broth, or milk) for 15–20 minutes to release maximum flavour and colour before use.

Origin

Product of Iran (Estahban region)

Packaging

Eco-friendly 1g box
Elegant and ideal for gifting

Ideal For

– Saffron risotto
– Biryani & pilaf rice
– Saffron cakes & desserts
– Saffron tea & infused drinks
– Natural skincare and face masks