Crema Novi – Novi Chocolate & Hazelnut Spread is a premium Italian spread made with 45% carefully selected Italian hazelnuts, giving it an intense, nutty flavour and a smooth, spreadable texture without added palm oils or hydrogenated fats. Unlike many industrial spreads, the richness of Crema Novi comes directly from its simple, high-quality ingredients: hazelnuts, cocoa, milk powder, and cocoa butter.
Crafted in Novi Ligure by Elah-Dufour S.p.A., Crema Novi follows a century-old tradition of Italian chocolate making. The spread is rich in heart-healthy unsaturated fats, especially oleic acid, the same beneficial fat found in extra virgin olive oil. This makes it not only indulgent but also a smarter choice as part of a balanced diet.
Crema Novi contains no gluten and is made without artificial additives or emulsifiers. Thanks to its high nut content and minimal processing, it delivers a deep hazelnut aroma and real chocolate flavour in every spoonful. It’s perfect for spreading on warm bread, baking into desserts, or adding a gourmet touch to your breakfast.
Please note: At lower temperatures, natural cocoa butter crystals may form. To restore the spread’s original texture, place the jar at 25°C for a few hours.
Why Choose Crema Novi?
– Made with 45% Italian hazelnuts
– No palm oil or hydrogenated fats
– Naturally rich in unsaturated fats
– Authentic Italian recipe since 1903
– Gluten-free and additive-free
Ingredients
Hazelnuts (45%) – Sugar – Low-fat cocoa (9%) – Skimmed milk powder – Cocoa butter
May contain traces of soy
Allergens
Contains: Hazelnuts, Milk
May contain: Soy
Gluten-free
Nutritional Information
| Nutrients |
Per 100g |
| Energy |
2290 kJ / 550 kcal |
| Fat |
36.0 g |
| – of which saturates |
5.8 g |
| – monounsaturates |
27.2 g |
| – polyunsaturates |
3.0 g |
| Carbohydrates |
42.7 g |
| – of which sugars |
40.7 g |
| Fibre |
6.9 g |
| Protein |
10.4 g |
| Salt |
0.09 g |
| Calcium |
155 mg (19.4% RI) |
| Magnesium |
211 mg (56.3% RI) |
| Vitamin E |
6.9 mg (57.5% RI) |
Storage Instructions
Store in a cool, dry place at room temperature.
Avoid exposure to direct heat or sunlight.
Natural cocoa butter separation may occur—simply warm slightly and stir to restore texture.
Recycling Information
– Jar & Lid: Plastic (PP 5) – Widely recyclable
– Seal Film: Plastic (LDPE 4 + PET 1) – Recyclable where facilities exist
Please check local guidelines.
The spots or oily layer that may appear on the surface of Novi cream are a natural phenomenon due to the absence of artificial emulsifiers and the high percentage of hazelnuts (45%).
This is natural oil from the hazelnuts and cocoa which may separate at room temperature. It is not a defect, but rather a sign of quality and of the absence of added hydrogenated fats.
How to manage it:
Do not discard the oil: It is not a sign of spoilage, but a natural characteristic of the product.
Stir well before use: Simply stir the product thoroughly to recombine the solid and liquid parts.
Storage: To minimise separation, store the jar in a cool place. Refrigeration is not necessary, as excessive cold will make the cream very firm.
Novi cream is known for its simple recipe, made without added vegetable fats, containing only cocoa butter, hazelnuts and cocoa.
