La Molisana Maccheroni No.37 Pasta 500g – Authentic Bronze-Cut Italian Pasta

La Molisana Maccheroni No.37 (500g) represents the art of traditional Italian pasta-making. Expertly crafted from high-quality durum wheat semolina, it undergoes a bronze-drawing process to create a naturally rough surface that captures and enhances any sauce — from rich meat ragù to chunky vegetable blends.

With a protein content of 14%, this pasta maintains its firm structure when cooked, delivering a satisfyingly al dente bite. Thanks to slow drying at low temperatures, the pasta preserves its flavor, texture, and nutritional value — a hallmark of La Molisana quality.

Ideal for both everyday meals and gourmet recipes, Maccheroni No.37 brings the authentic taste of Molise, Italy to your plate. Pair it with hearty sauces for a truly indulgent Italian experience.

Key Benefits

✅ Made with 100% Italian durum wheat semolina
✅ Bronze-cut texture for superior sauce adhesion
✅ High protein: 14g per 100g
✅ Maintains firmness and shape during cooking
✅ Slow-dried for better flavor and nutrition
✅ Produced in Molise, Italy

Ingredients

1. Durum wheat semolina

2. May contain traces of soy and mustard

Allergen Information

Contains: Wheat (gluten)
May contain: Soy, Mustard

Always check product packaging for the most accurate allergen information.

Cooking Instructions

1. Bring 1L of water per 100g of pasta to a boil.

2. Add salt to taste.

3. Cook for 13 minutes for a perfect al dente result.

4. Drain and serve hot with your favorite sauce.

Nutritional Information (per 100g)

1. Energy: 1489 kJ / 351 kcal

2. Fat: 1.0g

   1. of which saturates: 0.3g

3. Carbohydrates: 70.0g

   1. of which sugars: 4.0g

4. Fibre: 3.0g

5. Protein: 14.0g

6. Salt: 0.02g

Storage Instructions

Store in a cool, dry place, away from humidity and direct sunlight.

Serving Suggestions

1. Classic Bolognese sauce

2. Roasted vegetable and basil medley

3. Baked maccheroni with tomato, mozzarella, and eggplant