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La Molisana Conchiglie Rigate N°25
La Molisana Conchiglie Rigate N°25 is a premium pasta made from 100% Italian durum wheat. Its unique shell shape and ridged texture make it perfect for holding sauces, ensuring every bite is flavorful. Ideal for a variety of dishes, from classic Italian recipes to creative culinary experiments.
La Molisana Conchiglie Rigate N°25
Description:
La Molisana Conchiglie Rigate N°25 represents the pinnacle of Italian pasta craftsmanship. Made from 100% high-quality Italian durum wheat semolina, these shell-shaped pasta pieces feature a distinctive ridged texture that effortlessly captures and holds onto sauces. Their versatility makes them perfect for a wide array of dishes, whether paired with hearty meat-based sauces, creamy cheese sauces, or light vegetable mixes.
The conchiglie rigate (ridged shells) shape ensures that every bite is rich with flavor, as the pasta's texture helps absorb and retain sauces. This characteristic makes them a favorite for family meals or gourmet dishes alike.
La Molisana has been producing premium pasta for over a century, focusing on traditional methods and quality ingredients to create an exceptional culinary experience. Whether you're preparing a casual meal or an elegant feast, La Molisana Conchiglie Rigate N°25 will bring authenticity and a touch of Italy to your table.
Ingredients:
- Durum wheat semolina
- May contain traces of soy and mustard.
Allergens:
- Could contain traces of soy and mustard.
Always check the product packaging for the most up-to-date allergen and ingredient information, as manufacturers may occasionally alter their formulations.
Nutritional Values per 100g:
- Energy: 1489 kJ / 351 kcal
- Fat: 1.0g
- of which saturated: 0.3g
- Carbohydrates: 70g
- of which sugars: 4.0g
- Fiber: 3.0g
- Protein: 14g
- Salt: 0.02g
Cooking Time:
Boil in salted water for 13 minutes for perfectly al dente conchiglie.
Storage Instructions:
Store in a cool, dry place.
For the best experience, refer to the packaging for precise cooking and storage instructions.