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Panettone & Pandoro
Panettone & Pandoro are traditional Italian holiday cakes, beloved for their rich flavors and fluffy textures. Panettone, originating from Milan, features a dome-shaped structure and is filled with candied fruits, raisins, and a hint of citrus zest, making it a festive favorite. In contrast, Pandoro, hailing from Verona, has a star-shaped form and is characterized by its buttery, vanilla-rich flavor, often dusted with powdered sugar. Both desserts are perfect for sharing during celebrations and are often enjoyed with a glass of wine or a warm beverage, embodying the spirit of Italian festive traditions.