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Balocco Pandoro Classico is a traditional Italian holiday cake made with premium ingredients.
This fluffy, star-shaped cake is naturally leavened and comes with a sachet of icing sugar for dusting. Perfect for festive celebrations, it offers a delightful blend of buttery sweetness and a light, airy texture.
Celebrate the magic of Christmas with Balocco Pandoro 750 g, a soft, naturally leavened Italian cake crafted with care and tradition. Each slice is a symbol of festive joy — light, golden, and delicately sweet, made using fresh Italian milk, barn eggs, and premium butter for an irresistibly soft texture and rich flavour.
Following a slow natural leavening process, Balocco achieves a fine, airy crumb and a distinctive aroma that evokes the authentic taste of Italian holidays. The included sachet of fine icing sugar adds a finishing touch, enhancing the cake’s sweetness and creating a snowy effect that’s perfect for festive tables.
Enjoy it slightly warmed before serving, as recommended by Balocco’s master bakers, to enhance its delicate fragrance and melt-in-the-mouth softness. Whether served plain or with a drizzle of cream or custard, Balocco Pandoro transforms every Christmas moment into a celebration of Italian excellence and tradition.
Produced by Balocco – Masters of Italian pastry since 1927.
Wheat flour, fresh pasteurised high-quality milk (1.8%), sugar, butter, fresh eggs (20.6%), cocoa butter, natural yeast (wheat flour, water, yeast), salt, emulsifiers (mono- and diglycerides of fatty acids), flavourings.
Icing sugar sachet: sugar, wheat starch, flavourings.
May contain: nuts, soya, mustard.
Contains: wheat, milk, eggs.
May contain: nuts, soya, mustard.
Energy: 1752 kJ / 418 kcal
Fat: 20 g – of which saturates: 11 g
Carbohydrates: 51 g – of which sugars: 27 g
Protein: 8 g
Salt: 0.56 g
Values include icing sugar sachet.
Store in a cool, dry place away from direct heat sources.
For best flavour, warm gently before serving and dust with the included icing sugar.
Made in Italy – Balocco