Balocco Pandoro Maxiciok Pistachio & Hazelnut is an opulent interpretation of the classic Italian pandoro, combining tradition with irresistible modern flavours. This naturally leavened cake boasts a soft, delicate crumb made from wheat flour, fresh eggs, butter, and natural yeast. Inside, you’ll find a double filling of pistachio cream and hazelnut cream, each crafted to deliver a smooth, velvety texture and a robust nutty aroma.
The exterior is enveloped in a luscious layer of milk chocolate (10.6%), offering sweetness and depth, while the decoration of caramelised pistachio grains (2%) adds a delightful crunch and a gourmet touch. Perfect for festive gatherings, gift hampers, or an after-dinner treat, this pandoro elevates any celebration with its harmonious blend of chocolate, nuts, and soft buttery dough.
Balocco, an iconic Italian brand since 1927, selects high-quality ingredients—including barn-laid eggs—and powers production using electricity from photovoltaic and renewable sources. The result is a premium dessert that celebrates both taste and responsible craftsmanship.
For best results, leave the pandoro in a warm room for at least one hour before serving to enhance aroma and softness. Slice with a long serrated knife, letting it glide gently without pressing down.
🌿 Ingredients
(Always check the packaging for the updated list)
Wheat flour, fresh eggs (16.7%), sugar, butter, milk chocolate (10.6%) [sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithins, flavouring], pistachio cream (7.2%) [glucose syrup, water, sugar, dextrose, vegetable oils and fats (sunflower, palm, rapeseed), pistachio paste 4% (=0.3% of total ingredients), skimmed milk powder, flavours, pectin, potassium sorbate, salt, natural colour concentrates (carrot, pumpkin, spirulina)], hazelnut cream (7.2%) [glucose syrup, sugar, water, hazelnut paste 8% (=0.6% of total ingredients), butter, skimmed milk powder, cocoa powder, flavours, pectin, potassium sorbate], caramelised pistachio grains (2%) [sugar, pistachios 40%], natural yeast (wheat flour, water, yeast), skimmed milk powder, salt, natural flavourings, emulsifiers (mono- and diglycerides of fatty acids).
May contain: other nuts, mustard.
⚠ Allergens
Contains: Wheat, Milk, Eggs, Hazelnuts, Pistachios, Soya
May contain: Other nuts, Mustard
📊 Nutritional Information (per 100 g)
Energy: 1785 kJ / 426 kcal
Fat: 21 g
– of which saturates: 11 g
Carbohydrates: 51 g
– of which sugars: 30 g
Protein: 7.6 g
Salt: 0.51 g
🌟 Key Features
- Filled with pistachio and hazelnut creams
- Coated in milk chocolate
- Decorated with caramelised pistachio grains
- Naturally leavened Italian festive cake
- Made with barn-laid eggs
- Produced with renewable energy
- Traditional Balocco quality since 1927
📦 Packaging
- Format: Box
- Net weight: 800 g
- Gross weight: 954 g
- Dimensions: 242 × 194 × 193 mm
- Components widely recyclable
🧊 Storage
Store in a cool, dry place.
🍽 Serving Instructions
For best flavour and texture, keep the pandoro in a warm environment for at least 1 hour before serving. Slice using a long serrated knife, gliding gently without applying pressure.
♻ Disposal Information
- Box: Paper – widely recyclable
- Bag: Plastic – widely recyclable
- Handle/hanger: Plastic – widely recyclable
- Seal: Metal – widely recyclable
Brand & Manufacturer
Balocco S.p.A.
Via S. Lucia 51, 12045 Fossano (CN), Italy
