Enjoy a distinctive Italian Christmas speciality with Balocco Pandoro with Gin Cream, an indulgent twist on the classic pandoro.

This naturally leavened Italian pandoro combines a soft, fragrant dough with a smooth Gin cream filling and a delicate Gin syrup, creating a fresh and aromatic flavour profile.

The 15% Gin cream and 3.8% Gin syrup complement the traditional softness of the pandoro, while the included sachet of icing sugar allows you to finish the cake in the classic Italian style.

For the best flavour and texture, Balocco recommends keeping the pandoro in a warm environment for at least one hour before serving and dusting it with the supplied icing sugar.

At 800g, it is ideal for sharing during Christmas celebrations, festive gatherings or as an Italian Christmas gift.

⚡ KEY FEATURES

• Traditional Italian Pandoro
• Filled with Gin cream
• Contains Gin syrup
• Naturally leavened
• Soft and fragrant texture
• 800g format
• Includes sachet of icing sugar
• Ideal for Christmas and festive occasions
• Perfect for sharing
• Italian festive speciality
• Ambient product

🧾 INGREDIENTS

Wheat flour, fresh eggs 17.4%, butter, sugar, Gin cream 15% [sugar, glucose syrup, water, Gin 7% corresponding to 1.1% of total ingredients, sunflower oil, skimmed milk powder, fresh egg yolk 1% corresponding to 0.2% of total ingredients, natural flavourings, thickener: pectins, preservative: potassium sorbate], Gin syrup 3.8% [glucose syrup, water, Gin 27% corresponding to 1% of total ingredients, flavourings], natural yeast [wheat flour, water, yeast], skimmed milk powder, emulsifiers: mono- and diglycerides of fatty acids, natural flavouring, salt, icing sugar sachet 3% [sugar, wheat starch, flavourings].

May contain nuts, soya and mustard.

Allergens

Contains wheat/gluten, eggs and milk.

May contain nuts, soya and mustard.

🧾 NUTRITIONAL INFORMATION

Average values per 100g, including the icing sugar sachet:

• Energy: 1651kJ / 394kcal
• Fat: 18g
• of which saturates: 9.5g
• Carbohydrates: 49g
• of which sugars: 28g
• Protein: 7.1g
• Salt: 0.50g

🧾 SPECIFICATIONS

• Product: Pandoro with Gin Cream
• Italian name: Pandoro farcito con crema e bagna al Gin
• Net quantity: 800g
• Product type: Naturally leavened filled Italian cake
• Gin cream: 15%
• Gin syrup: 3.8%
• Icing sugar sachet: 3%
• Storage: Ambient
• Suitable for vegetarians: Not specified
• Suitable for Halal: Not specified

📦 PACKAGING

• Net weight: 800g
• Box: Widely recyclable paper
• Bag: Widely recyclable plastic
• Icing sugar sachet: Widely recyclable paper
• Seal: Widely recyclable metal
• Handle/hook: Widely recyclable plastic

🍰 PREPARATION / SERVING

For the best experience, keep the pandoro in a warm room for at least one hour before serving.

Before serving, dust with the supplied icing sugar.

Balocco recommends using a long, serrated knife and cutting with a smooth motion without pressing down on the pandoro.

🧊 STORAGE

Store in a cool, dry place at ambient temperature.

🏛 BRAND

Balocco

Balocco is an Italian bakery brand with a long-standing tradition of producing Italian festive specialities including panettone and pandoro. The company was founded in 1927 and is based in Fossano, Piedmont.

Manufacturer: Balocco S.p.A., Via S. Lucia 51, 12045 Fossano (CN), Italy.

Please note: Always refer to the product packaging for the most accurate and up-to-date product information.