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Risotto Star Porcini Mushroom and Saffron (175gr)  Star  Rice, Polenta & Puree PaccoItaliano.co.uk

Risotto Star Porcini Mushroom and Saffron (175gr)

Discover our exquisite Saffron Porcini Risotto. Creamy Arborio rice infused with the richness of porcini mushrooms and the aromatic touch of saffron

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Risotto Star Porcini Mushroom and Saffron - Funghi Porcini

Risotto Star Porcini Mushroom and Saffron is a culinary masterpiece that combines the earthy flavors of porcini mushrooms with the exotic aroma of saffron. Crafted from Arborio rice, this creamy risotto is a comforting delight. Reconstituted dried porcini mushrooms add depth, while saffron threads infuse a golden hue and a subtle floral note. Whether you’re a risotto enthusiast or a gourmet explorer, this dish promises a symphony of flavors. Store it in a cool, dry place and savor the essence of Italian comfort

Description: This flavorful risotto features the aromatic and exquisite taste of porcini mushrooms, capturing the essence of high-quality mushrooms in every bite.

Preparation: For 2 servings: Pour the contents of the pouch into 500 ml of cold water. Stir thoroughly, bring to a boil, and cook for approximately 15 minutes.

Shelf Life: Store at room temperature.

Packaging: 175 g freshness-sealed pouch for 2 servings.

Ingredients:

  • Parboiled rice (81%)
  • Wheat flour “type 0”
  • Modified potato starch
  • Dried porcini mushrooms (Boletus edulis and related group) 2.6%
  • Palm vegetable fat
  • Iodized salt
  • Onion
  • Sugar
  • Yeast extract
  • Flavors
  • Lactose
  • Garlic
  • Parsley (0.1%)
  • Milk proteins

May contain traces of: celery, eggs, shellfish, and mollusks.

Nutritional Information (per 100g):

  • Energy: 1323.03 kJ / 316 kcal
  • Fat: 2.40 g
    • of which saturates: 0.20 g
  • Carbohydrates: 67 g
    • of which sugars: 0.80 g
  • Fiber: 1.50 g
  • Proteins: 5.90 g
  • Salt: 2.20 g

Reference Intake (RI):

  • Energy: 15.8% of daily intake
  • Fat: 3.4% of daily intake
  • Saturated Fat: 1% of daily intake
  • Carbohydrates: 24.8% of daily intake
  • Sugars: 0.9% of daily intake
  • Fiber: 6% of daily intake
  • Proteins: 11.8% of daily intake
  • Salt: 36.7% of daily intake

Notes:

  • The fats include saturated fats and carbohydrates include sugars.
  • 1 kcal = 4.187 kJ

Storage: Keep in a cool, dry place away from light.

For the most accurate and up-to-date information, always refer to the product packaging.

Specific References

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