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Mulino Bianco Cuor di Bosco Cookies (12 x 300g) bring you the perfect balance of soft, buttery shortbread and rich, fruity filling. Each bite reveals a heart of mixed berries – raspberries, blueberries, and sour cherries – wrapped in delicate pastry. Free from palm oil, GMOs, and artificial preservatives, these cookies are ideal for breakfast, a snack, or dessert. Crafted in Italy using sustainable wheat flour.
Mulino Bianco Cuor di Bosco is the cookie with a tender heart – and a whole lot of flavour. These delightful shortbread biscuits are filled with a vibrant berry blend made from raspberries, blueberries, and sour cherries, offering a fruity centre that’s both tart and sweet. Baked with care using sustainably farmed wheat flour, these Italian treats are a celebration of simple, high-quality ingredients.
Whether you’re enjoying them with your morning coffee, as a mid-afternoon treat, or as a light dessert, Cuor di Bosco offers a delicious pause in your day. The texture is soft yet satisfying – the golden shortbread melts in your mouth, while the fruity centre delivers a refreshing burst of berry goodness.
Produced by Mulino Bianco, a beloved brand known for its commitment to traditional recipes and wholesome baking, Cuor di Bosco cookies are made without palm oil, artificial colourings, preservatives, hydrogenated fats, or genetically modified ingredients. Each cookie is individually portioned, making them ideal for sharing or enjoying on the go.
Packed in a value multipack of 12 x 300g, this offer is perfect for families, offices, or anyone who simply loves premium Italian baked goods.
– Soft shortbread cookies with a rich berry filling
– Flavours of raspberry, blueberry, and sour cherry
– Made with sustainable wheat flour
– No palm oil, no GMOs, no artificial colours or preservatives
– Classic Italian treat – perfect for coffee, dessert, or snacking
– Multipack ideal for families or bulk stocking
Enjoy with tea or coffee at breakfast.
Add to dessert platters or serve with gelato.
Use as a sweet snack at work or school.
Try crumbling over yogurt or parfaits.
– Wheat flour (44.7%)
– Fruit filling (30%): sugar, raspberry purée (4.8%), blueberry purée (3.3%), sour cherry purée (2.4%), corn fibre, gelling agent (pectin), concentrated lemon and elderberry juice, natural flavourings
– Sugar
– Sunflower oil
– Butter
– Fresh eggs
– Skimmed milk powder
– Glucose-fructose syrup
– Leavening agents (ammonium bicarbonate, sodium bicarbonate, monopotassium tartrate)
– Flavourings
– Salt
May contain traces of: nuts, mustard, soy.
– Energy: 1658 kJ / 394 kcal
– per cookie: 191 kJ / 45 kcal (2% RI)
– Fat: 12 g / 1.4 g (2%)
– of which saturates: 2.8 g / 0.3 g (2%)
– Carbohydrates: 64 g / 7.4 g (3%)
– of which sugars: 30 g / 3.5 g (4%)
– Fibre: 3.9 g / <0.5 g
– Protein: 5.6 g / 0.6 g (1%)
– Salt: 0.30 g / 0.03 g (1%)
*RI = Reference Intake of an average adult (8400 kJ / 2000 kcal)
12 x 300g multipack
– Resealable packs for freshness
– Ideal for sharing or bulk use
Made in Italy by Mulino Bianco (Barilla Group)