Multipack Pastefrolle Balocco – 12 x 350g Italian Breakfast Classics

Delight in the simplicity and authentic flavor of Balocco Pastefrolle, a traditional Italian shortbread biscuit crafted with care using high-quality ingredients. Made with fresh Italian eggs from free-range hens, these biscuits offer a light, crumbly texture and rich taste, ideal for pairing with coffee, tea, or milk.

This multipack of 12 x 350g packs is perfect for families, office sharing, or gifting. With no preservatives, colorings, or hydrogenated fats, Pastefrolle brings wholesome goodness to your table. Whether you're enjoying them for breakfast or as a snack, their classic recipe ensures a delightful moment in every bite.

Product Highlights:

• Classic Italian Recipe: A simple, tasty biscuit made with carefully selected ingredients for an authentic flavor.
• Fresh Italian Eggs: Made with 4.5% fresh Italian eggs from free-range hens, ensuring premium quality.
• Natural Goodness: Contains no preservatives, artificial colorings, or hydrogenated fats.
• Convenient Multipack: Includes 12 x 350g packs, ideal for family use, sharing, or stocking up.
• Versatile Enjoyment: Perfect with coffee, tea, milk, or as an on-the-go snack.

Ingredients:
Soft wheat flour (63%), sugar, sunflower seed oil, fresh eggs* (4.5%), apricot-based preparation (sugar, apricot puree 35%, water, concentrated lemon juice, gelling agent: pectin, flavors), leavening agents (sodium bicarbonate, ammonium bicarbonate), high-quality fresh pasteurized milk, salt, milk proteins, flavors, honey.

*From free-range hens.

May contain traces of nuts, soy, and mustard.

Nutritional Information (per 100g):

• Energy: 1799 kJ / 428 kcal
• Fat: 15g (of which saturates: 1.4g)
• Carbohydrates: 66g (of which sugars: 22g)
• Fiber: 1.8g
• Protein: 6.3g
• Salt: 0.67g

Values per serving (10g): approx. 43 kcal, 1.5g fat, 6.6g carbs, 0.6g protein.

Storage Instructions:
Store in a cool, dry place away from direct sunlight.

Serving Suggestions:

• Dip in warm milk or coffee for a comforting breakfast.
• Enjoy as a standalone snack or pair with jams and spreads for added indulgence.
• Use as a base for creative dessert recipes.