Discover the traditional taste of Sardinia with Tipico Savoiardone di Sardegna 350g.

The Savoiardone is the Sardinian interpretation of the classic Italian ladyfinger biscuit, made according to an original recipe preserved by the Masini family for generations. Soft, light and delicious, these traditional biscuits are made with just fresh eggs, sugar and wheat flour.

Produced and packed in Fonni, Sardinia, the Savoiardone is particularly versatile. Enjoy it for breakfast or as an afternoon snack, or use it as a key ingredient in classic Italian desserts.

Its soft texture makes it especially suitable for tiramisu, where the biscuits can be soaked in coffee and layered with mascarpone cream and cocoa.

⚡ KEY FEATURES

• Traditional Sardinian Savoiardone
• 350g pack
• Made in Fonni, Sardinia, Italy
• Based on the Masini family's original recipe
• Made with fresh eggs, sugar and wheat flour
• Contains 50% fresh eggs
• Eggs from floor-reared hens
• Soft and delicious texture
• Ideal for breakfast and snacks
• Perfect for tiramisu and other desserts
• Made in Italy
• No preservatives

🧾 INGREDIENTS

Fresh eggs from floor-reared hens (50%), granulated sugar, wheat flour.

May contain traces of soya.

🧾 NUTRITIONAL INFORMATION

Typical values per 100g

🧾 SPECIFICATIONS

• Product: Savoiardone di Sardegna
• Brand: Tipico
• Net weight: 350g
• Product type: Italian ladyfinger biscuits
• Origin: Sardinia, Italy
• Produced in: Fonni, Sardinia
• Egg content: 50%
• Eggs: From floor-reared hens
• Storage category: Ambient
• Allergens: Wheat, eggs
• May contain: Soya

📦 PACKAGING

• 1 x 350g pack
• Plastic packaging, widely recyclable

🍰 PREPARATION / SERVING

Ready to eat. Enjoy as a traditional Italian biscuit with breakfast or as a snack.

The Savoiardone is particularly suitable for preparing tiramisu and other Italian desserts. For tiramisu, soak the biscuits in cooled coffee before layering with mascarpone cream and finishing with cocoa powder.

🧊 STORAGE

Store in a cool, dry place away from heat sources at a temperature not exceeding 25°C.

After opening, reseal the bag and consume within 8–10 days.

🏛 BRAND

Tipico – La buona Sardegna.

The Savoiardone recipe is preserved by the Masini family and produced by I Masini S.r.l. in Fonni, Sardinia. The company produces using renewable energy.

Please note: Always refer to the product packaging for the most accurate and up-to-date product information.