List of products by brand Caseificio Cavola

Caseificio Cavola 993: mountain Parmigiano Reggiano producer from the Reggio Emilia Apennines, combining traditional dairy craftsmanship with modern production.

Caseificio Cavola 993 is a historic dairy located in Cavola, in the Reggio Emilia Apennines, where the production of Parmigiano Reggiano di Montagna has been rooted in tradition since 1929. Situated at around 900 metres above sea level, the dairy operates in a pristine natural environment rich in forage meadows, where the purity of the air and the quality of the land shape exceptional milk.

A Territory That Makes the Difference

The mountain environment plays a fundamental role in the character of the cheese. The fields surrounding the dairy are cultivated through responsible agricultural practices, using only natural farm manure and avoiding chemical fertilisers and pesticides. This approach preserves biodiversity and supports sustainable farming traditions.

From Natural Forage to Exceptional Milk

Cows are fed with high-quality natural forage grown in the surrounding mountain pastures. This balanced and authentic diet results in milk of outstanding quality, the essential ingredient for producing Parmigiano Reggiano with distinctive flavour, texture, and aroma.

Mountain Parmigiano Reggiano

Parmigiano Reggiano produced in the mountains has unique characteristics that cannot be replicated in the plains. The specific climate, altitude, and natural feeding system contribute to a cheese with a more complex aromatic profile and deeper flavour, representing the true expression of its territory.

Tradition Evolving Over Time

Across generations, Caseificio Cavola has refined and improved its production methods while remaining faithful to the artisanal traditions that define Parmigiano Reggiano. The number 993, the official dairy identification number, has become a symbol of authentic mountain production and uncompromising quality.

Looking Towards the Future

In 2022, Caseificio Cavola 993 took a significant step forward with the construction of a new state-of-the-art production facility. The modern structure integrates:

• a maturation warehouse

• a portioning plant

• a grating line

• a thermoformed packaging facility

This investment allows the company to control the entire supply chain, from production and ageing to packaging, ensuring consistent quality and efficiency.

Today, the facility is the largest dairy structure in the Reggio Emilia Apennines, representing a reference point for mountain Parmigiano Reggiano—a place where innovation meets a tradition that has endured since 1929.