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De Cecco, established in 1886, is a renowned Italian brand known for its premium quality pasta, flour, and other food products. With a rich heritage rooted in traditional craftsmanship and innovative techniques, De Cecco continues to bring the authentic taste of Italy to kitchens worldwide.
De Cecco, a symbol of Italian culinary excellence, has been crafting superior quality pasta and food products since 1886. Founded by Nicola Antonio De Cecco in the picturesque village of Fara San Martino, the brand has grown from a small stone mill producing the finest flour to one of the world’s leading pasta manufacturers.
The family has always been at the helm, ensuring that the brand remains true to its values of quality, tradition, and innovation. This commitment is evident in their meticulous selection of the best durum wheat, combined with a unique low-temperature drying process pioneered by Don Filippo Giovanni De Cecco. This method preserves the pasta’s nutritional qualities and ensures a perfect al dente texture.
Over the years, De Cecco has expanded its product range to include whole wheat pasta, gluten-free options, extra virgin olive oil, and a variety of sauces, all crafted with the same dedication to quality. The iconic logo, featuring a country girl from Abruzzo with wheat stacks, symbolizes the brand’s deep connection to its roots and its promise of authenticity.
Today, De Cecco products are enjoyed in over 100 countries, bringing the genuine flavors of Italian cuisine to homes around the globe. Whether it’s a simple spaghetti dish or a gourmet pasta creation, De Cecco ensures that every meal is a celebration of taste and tradition.
Try to search our catalog, you may find what you are looking for!