Enjoy the authentic taste of Puglia with Terre di Puglia Taralli Classici: traditional Italian ring-shaped savoury biscuits, made with simple ingredients and a touch of extra virgin olive oil. Baked for a satisfyingly crisp, crumbly texture, these classic taralli are a versatile pantry stapleideal for aperitivo, entertaining, or everyday snacking.
Made in Andria, Puglia, they bring a genuine southern Italian flavour to cheese boards, antipasti platters and Mediterranean-style meals. Their delicate savoury taste makes them especially easy to pair with cured meats, cheeses, olives, dips and a chilled glass of wine.
Why you’ll love them
-
Authentic Puglian taralli classici
-
Crunchy, golden and lightly savoury
-
Made with extra virgin olive oil
-
Ideal for aperitivo, sharing platters and snacking
-
A delicious alternative to bread, crackers or breadsticks
-
Generous 400g pack
How to enjoy
-
Serve with olives, cheese and cured meats for an Italian aperitivo
-
Pair with burrata, mozzarella, ricotta or aged Italian cheeses
-
Add to antipasti boards alongside artichokes, sun-dried tomatoes and grissini
-
Enjoy with hummus, pesto, tapenade or a creamy dip
-
Crush over soups or salads for extra crunch
-
Serve as a bread substitute with lunch, dinner or a glass of wine
Ingredients
Wheat flour, white wine (contains sulphites), high-oleic sunflower oil, salt, extra virgin olive oil (2%).
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Contains wheat and sulphites. May contain mustard, sesame seeds, nuts, milk and soya.
Storage
Store in a cool, dry place away from direct sunlight and heat sources. Once opened, keep the pack sealed to preserve freshness and crunchiness.
Net weight: 400g
Origin: Italy
Producer: Terre di Puglia, Andria, Puglia
