Hoplà UHT Whipping Cream Alternative Sweetened 200 ml – TreValli

Hoplà UHT Whipping Cream Alternative 200 ml is a sweetened long-life plant-based preparation, formulated with non-hydrogenated vegetable fats to deliver excellent whipping stability and volume. This product has been developed to offer consistent performance and versatility when used for desserts, cake decoration, pastry fillings, gelato, semifreddo and patisserie applications. Although plant-based in fats, it contains milk proteins, which help structure and firmness after whipping.

For optimal results, chill the product before whipping until it reaches +4°C / +6°C. It can be whipped using high-speed mixers, industrial whipping machines or ice-cream sorbet machines. It can also be combined with pastry cream, chocolate, hazelnut, flavourings and more. Hoplà is also produced gluten-free, suitable for people with gluten intolerance.

Once opened, keep refrigerated and consume within 3–4 days.

🧾 Ingredients

Water, milk proteins, sugar (11%), non-hydrogenated vegetable fats (coconut oil, palm kernel oil, cocoa butter), stabilisers: E420, E463, emulsifiers: E472e, soya lecithin (E322), E472b, salt, colour: carotene (E160a), flavourings.

⚠ Allergens

Contains: milk, soya.
Gluten-free.

📊 Nutritional values (per 100 ml)

Energy: 1249 kJ / 302 kcal
Fat: 27 g – of which saturates: 25 g
Carbohydrates: 14 g – of which sugars: 12 g
Protein: 0.6 g
Salt: 0.22 g

🌟 Key Features

• Sweetened UHT whipping cream alternative
• Made with non-hydrogenated vegetable fats
• Ideal for desserts, decoration, pastry and gelato
• Gluten-free
• For home & professional use

📦 Packaging

Net weight: 200 ml
Carton (Tetra Pak) – widely recyclable

🧊 Storage

Store between +4°C and +22°C.
Once opened, keep refrigerated and consume within 3–4 days.

Origin

Made in Italy