Shaped into small knots, known in Italy as nodini, these fresh mozzarella pieces offer a delicate texture, creamy bite, and clean milky flavour. Their attractive shape and convenient size make them ideal for serving as appetisers, adding to salads, or enjoying as part of a Mediterranean-style meal.

Whether paired with ripe tomatoes, fresh basil, extra virgin olive oil, or crusty bread, Maldera Fresh Mozzarella Nodini bring the authentic taste of Italian dairy tradition to every table.

Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information and allergen advice.

⚡ KEY FEATURES

• Traditional Italian knot-shaped mozzarella
• Made using the pasta filata (stretched-curd) method
• Soft, creamy, and delicate texture
• Fresh milky flavour
• Ideal for salads, antipasti, and sandwiches
• Convenient individual mozzarella knots
• Authentic Italian dairy speciality
• Average weight approximately 250g

🧾 INGREDIENTS

Milk, sea salt, rennet, acidity regulator (E270).

🌿 NUTRITION INFORMATION (per 100g)

Energy: 841 kJ / 202 kcal
Fat: 15.0 g
of which saturates: 10.6 g
Carbohydrates: 18.0 g
of which sugars: 18.0 g
Fibre: 0.0 g
Protein: 15.0 g
Salt: 0.38 g

📦 PACKAGING

• Average weight: 250g
• Fresh mozzarella knots
• Sold by average weight

🧊 STORAGE

Keep refrigerated. Once opened, store in the refrigerator and consume promptly. Follow the use-by date indicated on the packaging.

🏛 BRAND & ORIGIN

Maldera
Produced in Italy

Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information and allergen advice.