The Montella Salted Ricotta Cheese 450g by Sepi is a traditional Italian speciality produced from sheep’s milk whey and carefully matured for at least 30 days.

During ageing, the cheese develops a compact texture and a fuller flavour profile characterised by savoury, slightly spicy notes and delicate lactic aromas. Unlike fresh ricotta, Montella is a firm cheese designed primarily for grating, making it a versatile ingredient in Italian cuisine.

Its naturally white, crustless body and balanced intensity make it an excellent finishing cheese for pasta, soups, vegetable dishes, and antipasti. Comparable in use to traditional Southern Italian cacioricotta, it delivers authentic Mediterranean flavour to everyday cooking.

⚡ KEY FEATURES

• Traditional Italian salted ricotta cheese
• Made from sheep’s milk whey
• Matured for a minimum of 30 days
• Firm, compact texture ideal for grating
• Rich savoury flavour with lightly spicy notes
• Naturally crustless
• Perfect for pasta dishes, soups and appetisers
• Produced by Sepi Formaggi in Italy

🧾 INGREDIENTS

Sheep's milk whey, salt.

🌿 NUTRITION INFORMATION (per 100g)

Energy: 708 kJ / 170 kcal
Fat: 12 g
of which saturates: 7 g
Carbohydrates: <0.5 g
of which sugars: <0.5 g
Protein: 15 g
Salt: 3.0 g

📦 PACKAGING

• Average weight: 450g
• Cylindrical cheese
• Naturally crustless

🧊 STORAGE

Keep refrigerated. Store according to the instructions on the packaging. Once opened, wrap well and consume within a few days for best quality.

🏛 BRAND & ORIGIN

Sepi Formaggi
Produced in Italy

Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information and allergen advice.