Sicilian Baked Ricotta

A simple and versatile oven-baked cheese dish from the heart of Sicily

Recipe Details

• Course: Starters, Main Dishes

• Cuisine: Italian / Sicilian

• Prep Time: 5 minutes

• Cook Time: 15–20 minutes

• Serves: 4

• Calories per serving: approx. 184 kcal

• Total calories: approx. 736 kcal

• Difficulty: Easy

Baked Ricotta is a classic Sicilian recipe often enjoyed as an antipasto or light vegetarian main. This traditional dish highlights the flavours of sheep’s milk ricotta, a staple of Sicilian cheesemaking, known for its firm texture and rich taste.

Ingredients

• 400g sheep's milk ricotta

• 1 tsp extra virgin olive oil

• Salt, to taste

• Freshly ground black pepper, to taste

• Dried oregano, to taste

• Chilli flakes (optional)

Instructions

1. Drain the Ricotta

Place the ricotta in a fine mesh strainer and let it sit at room temperature for about 30 minutes (up to 1 hour) to remove excess moisture. If the ricotta is very fresh, it’s best to let it rest overnight in the fridge.

2. Prepare for Baking

Preheat the oven to 170°C (fan-assisted). Lightly oil a small baking dish or tray and place the ricotta in the centre.

3. Season and Bake

Sprinkle the ricotta with salt, pepper, dried oregano, and a touch of chilli if using. Bake for 15–20 minutes, or until the surface becomes golden and slightly crisp. For a firmer texture, leave it in the oven for a few extra minutes, but avoid overcooking, which may dry it out.

4. Serve

Let the ricotta cool slightly before serving. It can be enjoyed warm or at room temperature.

Tips for Perfect Baked Ricotta

• Use high-quality, firm ricotta, preferably sheep’s milk for a more authentic flavour.

• Avoid baking it straight from the dairy; allow time for draining and resting to improve texture.

• Keep the seasoning simple or get creative with add-ins like herbs, citrus zest, or cherry tomatoes.

Serving Suggestions

This dish pairs beautifully with:

• Toasted rustic bread or focaccia

• Grilled vegetables or a fresh rocket and olive salad

• Cured meats and olives as part of a sharing platter

• For a gourmet touch, drizzle with chestnut honey or serve alongside fig jam and toasted walnuts

Wine pairing: Try a crisp white like Vermentino or Greco di Tufo.

Recipe Variations

- With Tomatoes

Top the ricotta with halved cherry or Piccadilly tomatoes before baking for a juicy, savoury twist.

- With Vegetables

Add finely diced courgettes, aubergines, carrots or peppers alongside the ricotta for a colourful, veggie-rich option.

- With Lemon

Mix lemon zest or a touch of lemon juice into the ricotta before baking for a fresh, tangy flavour.

- Sweet Version

Brush the surface with honey and top with chopped nuts (like walnuts or almonds) before baking for a dessert-like version.

- Sliced or Breaded

Cut the ricotta into thick slices and bake with herbs. For a crunchier result, dip slices in beaten egg and breadcrumbs before baking.

Storage and Make-Ahead Tips

• Fridge: Once cooled, baked ricotta keeps well in an airtight container for up to 2–3 days.

• Reheating: Warm gently in the oven at 120°C. Avoid microwaving, as it may turn rubbery.

• Freezing: Not recommended. Freezing alters the texture, making it watery and unpleasant once thawed.

• Make Ahead: You can bake the ricotta in advance and serve it at room temperature, or gently reheat before serving.

FAQs

❓ Can ricotta be reheated?

Yes, but it’s best done gently in the oven. Avoid the microwave, which can affect the texture.

❓ Can baked ricotta be frozen?

No – ricotta does not freeze well due to its high water content.

❓ How long does baked ricotta last in the fridge?

Up to 2–3 days if stored properly in a sealed container.

❓ Is baked ricotta suitable for a diet?

Absolutely. Ricotta is lower in fat than many other cheeses and high in protein. A serving with salad or wholegrain bread makes for a balanced, light meal.

Conclusion

Whether you're looking for a simple starter, a light vegetarian dish, or a new way to enjoy ricotta, this Sicilian baked version is an excellent choice.
Try the basic recipe, then explore with savoury or sweet toppings – your oven will do most of the work!

Let us know how you serve yours or if you’ve tried any delicious variations!