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Chickpea Flour (Farina di Ceci) 1kg – Del Colle
£5.89
PIT00001288
Del Colle Chickpea Flour is a premium Italian flour made from 100% Italian chickpeas, finely stone-ground to preserve flavour and nutritional value. Naturally gluten-free and rich in plant protein and fibre, it is a traditional ingredient in Italian regional cuisine, especially in Liguria, Sicily and Tuscany. With its delicate nutty taste and smooth texture, this versatile flour is ideal for preparing farinata, panelle, falafel, vegetable burgers and pasta. Supplied in a practical 1kg pack, it is perfect for everyday gluten-free, vegan and Mediterranean cooking.
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Chickpea Flour (Farina di Ceci) – Del Colle is an authentic Italian stone-ground chickpea flour, produced using carefully selected 100% Italian chickpeas. The traditional stone-milling process helps retain the natural aroma, texture and nutritional properties of the legumes.
Widely used in Italian regional recipes, this flour is best known for farinata di ceci, the iconic Ligurian savoury pancake, and panelle, the classic Sicilian chickpea fritters. Its smooth consistency and gently nutty flavour also make it suitable for falafel, vegan burgers, savoury batters, pasta and gluten-free baking.
Chickpeas are naturally rich in protein, fibre, vitamins and minerals, supporting balanced nutrition and digestive wellbeing. A versatile pantry essential for anyone following a gluten-free or plant-based diet, without compromising on taste or authenticity.
🍽 Ingredients
Chickpeas (100%)
Stone-ground.
⚠ Allergy Advice
May contain traces of spelt, oats, wheat, barley, soya, sesame and mustard.
Naturally gluten-free, but traces may occur due to processing.
🧾 Nutritional Values (Average per 100 g)
- Energy: 1403 kJ / 334 kcal
- Fat: 5.1 g
- of which saturates: 2.3 g
- Carbohydrates: 39 g
- of which sugars: 2.7 g
- Fibre: 20 g
- Protein: 23 g
- Salt: 0 g
🌟 Key Features
- Made from 100% Italian chickpeas
- Traditional stone-ground flour
- Naturally gluten-free
- High in plant protein and fibre
- Ideal for farinata, panelle, falafel and vegan recipes
- Suitable for vegetarian and vegan diets
📦 Packaging
- Net weight: 1 kg ℮
- Carefully packed to preserve freshness and quality
🧊 Storage
- Store in a cool, dry place
- Keep away from heat and direct sunlight
- Visual inspection recommended before use
🏛 Brand & Origin
Del Colle
Product of Italy
PIT00001288
Specific References
- EAN13
- 8023016004864
Del Colle Chickpea Flour is a premium Italian flour made from 100% Italian chickpeas, finely stone-ground to preserve flavour and nutritional value. Naturally gluten-free and rich in plant protein and fibre, it is a traditional ingredient in Italian regional cuisine, especially in Liguria, Sicily and Tuscany. With its delicate nutty taste and smooth texture, this versatile flour is ideal for preparing farinata, panelle, falafel, vegetable burgers and pasta. Supplied in a practical 1kg pack, it is perfect for everyday gluten-free, vegan and Mediterranean cooking.