The Passione Pasta Fresh Egg Rigatoni are premium, large tube-shaped pasta made with 22% egg to create a rich flavour and golden hue. Their ridged surface is perfect for holding hearty sauces, making them a versatile choice for a variety of Italian dishes, from meat-based ragù to creamy or baked pasta al forno recipes.

Each rigatone is approximately 45mm in length, providing a satisfying bite and excellent sauce adhesion. The dough is crafted from high-quality durum wheat semolina and soft wheat flour, combined with fresh egg, to ensure a silky texture and traditional Italian taste.

These rigatoni are quick and simple to prepare, cooking in just 3–4 minutes, making them ideal for both everyday meals and more elaborate, gourmet dishes. Their large size and tubular shape also make them suitable for filling with ricotta, vegetables, or meat for baked pasta recipes.

Packed in a 500 g bag and stored under refrigerated conditions below 4°C, these rigatoni maintain freshness and quality. Once opened, consume promptly for optimal taste.

Passione Pasta brings the authentic taste of Italian tradition to your kitchen, combining premium ingredients with artisanal pasta-making techniques.

🍽 Product Details

Ingredients

Durum wheat semolina, soft wheat flour, EGG (22%), natural flavouring.

Nutritional Values (per 100 g)

Energy: 1266 kJ / 299 kcal
Fat: 2.9 g
of which saturates: 0.9 g
Carbohydrates: 52.3 g
of which sugars: 1.2 g
Fibre: 0.0 g
Protein: 15.1 g
Salt: 0.0 g

⚠ Allergens

Contains: Wheat, Egg
May contain traces of: Fish, Molluscs, Crustaceans, Nuts, Mustard, Celery, Sulphites, Soy

Always check product packaging.

🌟 Key Features

• Classic large rigatoni with ridges for sauce retention
• Made with 22% fresh egg for rich flavour
• Ideal for robust sauces, baked dishes, or ragù
• Quick-cooking in 3–4 minutes
• Premium quality fresh pasta
• Convenient 500 g pack

📦 Packaging

• Net weight: 500 g
• Packed in a bag
• Includes use-by date and batch code

🧊 Storage

Keep refrigerated below 4°C.
Once opened, consume promptly.

🔥 Cooking Instructions

Boil in salted water for 3–4 minutes until al dente.

Brand & Producer

Passione Pasta
Fresh artisan pasta inspired by traditional Italian recipes.