The Passione Pasta Fresh Ravioli with Gorgonzola & Toasted Walnuts deliver an elegant balance of rich, creamy, and nutty flavours within beautifully crafted fresh pasta. Made with premium durum wheat semolina, soft wheat flour, and 22% egg, the dough provides a silky, golden texture that complements the indulgent filling.

Inside each raviolo, the filling combines 33% Gorgonzola cheese, known for its creamy depth and aromatic tang, with toasted walnuts (15%), adding a contrasting crunch and earthy sweetness. Ricotta and hard Italian cheeses enhance the softness and complexity of the filling, while a touch of white pepper adds a subtle aromatic lift.

These ravioli are ideal for gourmet home cooking or professional kitchen use. Their delicate texture allows them to cook in just 1–2 minutes, making them a convenient option without sacrificing authenticity or flavour. Serve with butter and sage, a light cream reduction, or simply extra virgin olive oil to highlight the filling’s richness.

Packed in a 500 g bag and stored under modified atmosphere, they remain fresh and flavourful. Keep refrigerated below 4°C and consume within 2 days once opened.

Passione Pasta brings traditional craftsmanship and quality ingredients to create a luxurious filled pasta perfect for special meals or everyday indulgence.

🍽 Product Details

Ingredients

Pasta 33% (durum WHEAT semolina, soft WHEAT flour, pasteurised EGG 22%, natural flavouring),
Filling 67% (ricotta CHEESE, Gorgonzola cheese 33%, walnuts 15%, hard CHEESE, Pecorino Romano CHEESE, emulsifier (potato flakes, starch, rice cream, vegetable fibre), salt, white pepper, natural flavouring).

May contain traces of: fish, molluscs, crustaceans, nuts, mustard, celery, egg, sulphites, soy.

Nutritional Values (per 100 g)

Energy: 1313 kJ / 314 kcal
Fat: 17.5 g
of which saturates: 7.19 g
Carbohydrates: 25.5 g
of which sugars: 2.2 g
Fibre: 0.0 g
Protein: 14.4 g
Salt: 1.0 g

⚠ Allergens

Contains: Wheat, Egg, Milk, Walnuts
May contain traces of: Fish, Molluscs, Crustaceans, Nuts, Mustard, Celery, Egg, Sulphites, Soy

Always check packaging for updated allergen information.

🌟 Key Features

• Luxurious ravioli with Gorgonzola and toasted walnuts
• Fresh egg pasta made with 22% egg
• Rich, creamy, and nutty filling
• Cooks in just 1–2 minutes
• Ideal for gourmet meals
• Suitable for home and professional kitchens

📦 Packaging

• Net weight: 500 g
• Packed in modified atmosphere
• Film and tray packaging
• Batch code & use-by date printed on pack

🧊 Storage

Keep refrigerated below 4°C.
Once opened, consume within 2 days.

Brand & Producer

Passione Pasta
Fresh artisan pasta inspired by traditional Italian recipes.