The Santa Rosa Apricot Extra Jam is a classic Italian fruit preserve known for its rich taste and traditional quality. Made with selected apricots and generous fruit pieces, it offers a naturally sweet flavour and smooth, creamy consistency.

This extra jam contains 50% fruit, ensuring an authentic and intense apricot taste in every spoonful. The carefully balanced recipe highlights the natural sweetness of the fruit while maintaining the characteristic texture of traditional Italian jams.

Perfect for breakfast, desserts, or baking, this jam spreads easily on bread, croissants, and biscuits, while also pairing wonderfully with yoghurt and cakes. The convenient 350g glass jar keeps the product fresh and ready to enjoy at any time.

Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.

⚡ KEY FEATURES

• Extra apricot jam with rich fruit flavour
• Made with 50g of fruit per 100g of product
• Contains large pieces of apricot fruit
• Traditional Italian recipe
• Smooth and creamy texture
• Ideal for breakfast, desserts, and baking
• Made in Italy by Santa Rosa

🧾 INGREDIENTS

Apricots, sugar, glucose-fructose syrup, gelling agent: pectin, acidity regulator: citric acid.

Fruit used: 50g per 100g of product.

The use of fruit pieces may occasionally result in the presence of small pits.

🥄 NUTRITION INFORMATION (per 100g)

Energy: 800 kJ / 188 kcal
Fat: <0.5 g
of which saturated: 0 g
Carbohydrates: 45 g
of which sugars: 40 g
Protein: <0.5 g
Salt: 0.01 g

📦 PACKAGING

• Net weight: 350 g
• Glass jar
• Recyclable metal lid

🧊 STORAGE

Store in a cool, dry place.
Once opened, keep refrigerated at +4°C and consume within a few days.

🏛 BRAND & ORIGIN

Santa Rosa – Traditional Italian fruit preserves
Made in Italy