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La Molisana Maccheroni N°37

La Molisana Maccheroni N°37

La Molisana Maccheroni N°37 is a premium pasta made from high-quality durum wheat semolina. Bronze-drawn for a porous texture, it holds sauces beautifully. With a protein content of 14.5%, it ensures excellent cooking stability and a delightful al dente bite.

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La Molisana Maccheroni N°37

Description:
La Molisana Maccheroni N°37 is a classic example of Italian pasta excellence. Made from high-quality durum wheat semolina, this pasta is bronze-drawn, which gives it a unique porous surface that holds sauces beautifully, making every bite rich and flavorful. Its thick, spiral design makes it perfect for hearty sauces, such as a traditional Bolognese or a chunky vegetable medley.

This maccheroni's impressive 14% protein content ensures that the pasta maintains its shape and firmness during cooking, providing a satisfying al dente texture. The slow-drying process further enhances the pasta's flavor and preserves its nutritional value, making it a great choice for those seeking quality and authenticity in their meals.

Whether for a simple family dinner or a gourmet feast, La Molisana Maccheroni N°37 brings the true taste of Italy to your table. For the best experience, refer to the packaging for precise cooking and storage instructions.

Ingredients:

  • Durum wheat semolina
  • May contain traces of soy and mustard.

Allergens:

  • May contain traces of soy and mustard. Always verify allergen information on the packaging as it may vary.

Nutritional Values per 100g:

  • Energy: 1489 kJ / 351 kcal
  • Fat: 1.0g (of which saturated: 0.3g)
  • Carbohydrates: 70g (of which sugars: 4.0g)
  • Fiber: 3.0g
  • Protein: 14g
  • Salt: 0.02g

Cooking Time:
Boil for 13 minutes for perfectly al dente maccheroni.

Storage Instructions:
Store in a cool, dry place.

For the best experience, refer to the packaging for precise cooking and storage instructions.

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