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Rummo Pasta Wholemeal Spaghetti Grossi N°5
Rummo Pasta Wholemeal Spaghetti Grossi N°5 is a robust, whole wheat pasta known for its ability to hold sauces perfectly. Made from high-quality durum wheat semolina, it offers a rich, nutty flavor and a firm texture, ideal for hearty sauces like meat or shellfish ragouts.
Rummo Wholemeal Spaghetti Grossi N°5
Description:
Rummo Wholemeal Spaghetti Grossi N°5 is a premium pasta made from the finest whole wheat durum semolina, offering a rich, nutty flavor and robust texture. Its larger-than-usual diameter makes it perfect for capturing thick, hearty sauces, ensuring a deeply satisfying bite. This wholemeal pasta excels in its ability to cling to sauces, making it ideal for dishes like meat ragùs, pesto, and rich tomato-based sauces.
The slow processing technique, known as Lenta Lavorazione® (Slow Processing), ensures that the pasta maintains its firmness and quality during cooking, absorbing sauces more effectively. This method preserves the pasta's integrity and flavor, creating a superior dining experience, whether you're cooking traditional Italian recipes or experimenting with new ones.
Health Benefits:
Rummo Wholemeal Spaghetti Grossi is not only delicious but also a healthier choice. Its whole grain composition provides higher fiber content and essential nutrients, contributing to a balanced diet. This pasta is suitable for those looking to enhance their fiber intake and maintain a healthy digestive system.
Nutri-Score:
This product boasts an A-grade Nutri-Score, indicating excellent nutritional quality. It is low in fat, saturated fat, sugar, and salt, making it an ideal choice for those focused on heart health and balanced nutrition. The wholemeal ingredients ensure that you get the added benefits of whole grains, which can aid in reducing cholesterol levels and improving overall gut health.
Nutritional Values per 100g:
Nutrient | Amount |
---|---|
Energy | 1456 kJ / 348 kcal |
Fat | 1.9g |
- Saturated fat | 0.4g |
Carbohydrates | 65.8g |
- Sugars | 2.8g |
Protein | 14g |
Salt | 0.01g |
Health Highlights:
- Low in fat (1.9%) and saturated fat (0.4%), supporting heart health.
- Low sugar content (2.8%), helping to reduce the risk of weight gain and other health issues.
- Very low salt content (0.01%), aiding in maintaining healthy blood pressure levels.
The pasta is high in fiber and proteins, essential for digestion and muscle maintenance, making it suitable for those with health-conscious lifestyles.
Cooking Time:
Boil in salted water for 9–11 minutes for perfectly al dente spaghetti.
For those prioritizing health and quality, Rummo Wholemeal Spaghetti Grossi N°5 is the perfect choice, combining the authentic flavors of Italy with modern nutritional benefits.
For the most accurate and up-to-date information, always refer to the product packaging.