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Explore Rummo’s diverse pasta selection, including artisan, gluten-free, organic, wholewheat, legume, egg pasta, and more. Each product is crafted with care, ensuring quality and tradition in every bite. Perfect for any meal, Rummo brings authentic Italian flavors to your table.
Rummo Pasta is renowned for its exceptional quality and authentic Italian taste, making it a favorite among pasta lovers worldwide. Crafted in Benevento, Italy, since 1846, Rummo uses the exclusive Lenta Lavorazione® method to ensure each piece of pasta maintains its perfect texture and shape during cooking.
Our pasta is made from the finest durum wheat semolina, carefully selected to provide a rich, hearty flavor that complements any sauce. The slow kneading and drying process preserves the wheat’s natural properties, resulting in pasta that is not only delicious but also resilient, holding up beautifully in a variety of dishes.
Rummo offers an extensive range of pasta shapes, catering to every culinary need. From classic spaghetti and penne to unique shapes like fusilli bucati and paccheri, our pasta is designed to elevate your meals. Whether you’re preparing a simple aglio e olio or a complex lasagna, Rummo Pasta provides the ideal foundation for your culinary creations.
In addition to our traditional pasta, we also offer whole wheat and gluten-free options, ensuring that everyone can enjoy the authentic taste of Rummo. Our commitment to quality extends to our packaging, which is fully recyclable, reflecting our dedication to sustainability.
Experience the difference with Rummo Pasta. Each bite is a testament to our passion for pasta making and our commitment to delivering the best possible product. Join us in celebrating over 175 years of Italian excellence and discover why Rummo is the preferred choice for pasta enthusiasts around the world.