Rummo Fusilli N°48

Rummo Fusilli N°48 

Rummo Fusilli N°48 is made from premium durum wheat semolina and crafted using bronze dies. Its spiral shape and rough texture make it ideal for capturing sauces, perfect for a range of Italian recipes.

Ingredients:

• Durum Wheat Semolina
• Water
• May contain traces of soy and mustard

Nutritional Information (Per 100g):

• Energy: 1521 kJ / 359 kcal
• Fat: 1.5g
  • of which saturates: 0.3g
• Carbohydrate: 70g
  • of which sugars: 3.1g
• Fiber: 2.9g
• Protein: 14g
• Salt: 0.01g

Cooking Instructions:

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook for 11 minutes for "al dente" texture.
3. Drain and serve with your preferred sauce.

Allergen Information:

• Contains wheat
• May contain traces of soy and mustard