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Rummo Gluten Free Mezzi Rigatoni N°51 (400gr)
Rummo Gluten-Free Mezzi Rigatoni N°51
Rummo Gluten-Free Mezzi Rigatoni N°51 offers a delightful pasta experience for those who need or prefer a gluten-free diet. Crafted from a premium blend of brown rice, yellow corn, raw corn, and potato starch, this gluten-free pasta maintains the traditional Italian taste and texture you expect from Rummo. The mezzi rigatoni shape, shorter than traditional rigatoni, has a ribbed surface designed to hold onto sauces, ensuring every bite is flavorful and satisfying.
Produced using the Lenta Lavorazione (Slow Processing) method, the pasta retains its firm, al dente texture even after cooking, delivering the perfect bite every time. Rummo's slow-processing approach honors a tradition dating back to 1846, reflecting the brand's dedication to quality and craftsmanship in Italian pasta making. The bronze-drawn process used during production adds a rough surface to the pasta, allowing it to absorb sauces more effectively and enhancing the overall dining experience.
This pasta is versatile, pairing beautifully with a variety of sauces. Whether it’s a hearty Bolognese, a creamy Alfredo, or a light tomato-basil primavera, the mezzi rigatoni shape captures and elevates the flavors. It's also a great choice for baked pasta dishes like pasta al forno. Additionally, it is made without genetically modified organisms (GMO-free), making it a healthier and more sustainable choice.
Nutritional Values (per 100g):
- Energy: 341 kcal / 1445 kJ
- Protein: 6.0g
- Carbohydrates: 73.2g
- of which sugars: 0.3g
- Fat: 2.0g
- of which saturates: 0.7g
- Fiber: 3.1g
- Salt: 0.003g
Ingredients:
- Brown Rice (36%)
- Yellow Corn (32.5%)
- Raw Corn (20%)
- Rice (8%)
- Potato Starch (3%)
- Emulsifier: E471
This gluten-free variety is suitable for those with celiac disease or gluten sensitivities, allowing everyone to enjoy an authentic Italian pasta meal without compromise. With Rummo's commitment to high-quality ingredients and traditional methods, each serving of Mezzi Rigatoni N°51 delivers the richness of Italian cuisine in a gluten-free format.
Cooking Time: Follow the instructions on the package for the best results, and always check for the most accurate and up-to-date information on the packaging.