The Millefoglie Lemon Cream Pastry by D’Addezio is a refined Italian bakery specialty featuring multiple layers of light, crispy puff pastry combined with a velvety lemon-flavoured cream filling.

Carefully prepared using quality wheat flour and expertly baked to achieve a golden, airy texture, this millefoglie offers a delicate crunch with every bite. The lemon cream adds a refreshing citrus note, perfectly balancing the richness of the pastry.

Finished with a light dusting of icing sugar, it is perfect for serving with coffee, tea, or as part of a dessert platter. Whether enjoyed as a sweet treat or shared with guests, this pastry brings a touch of authentic Italian indulgence.

Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.

⚡ KEY FEATURES

• Traditional Italian millefoglie pastry
• Filled with smooth lemon cream
• Light, flaky and crispy texture
• Balanced buttery and citrus flavour
• Ideal for dessert, breakfast, or snacks
• Artisanal-style Italian bakery product
• Produced in Italy by D’Addezio

🧾 INGREDIENTS

Pastry: Wheat flour, margarine (vegetable oils and fats), water, salt
Filling: Sugar, vegetable fats, skimmed milk powder (10%), whey powder (milk), lactose, emulsifier: sunflower lecithin, natural lemon flavouring
Icing sugar: Dextrose, wheat starch, vegetable fat (palm), flavouring (vanillin)

🌿 NUTRITION INFORMATION (per 100g)

Energy: 2274 kJ / 545 kcal
Fat: 35 g
of which saturates: 12 g
Carbohydrates: 52 g
of which sugars: 26 g
Protein: 5.6 g
Salt: 0.69 g

📦 PACKAGING

• Net weight: 200g
• Tray packaging (plastic)

🧊 STORAGE

Store in a cool, dry place. Keep away from heat sources. Consume before the indicated best-before date.

🏛 BRAND & ORIGIN

D’Addezio – Italian artisanal bakery producer
Produced in Italy