Vegan Genovese Basil Pesto 195g – Barilla

Enjoy the authentic taste of Italy with Barilla Vegan Genovese Basil Pesto.

Made with 35.6% basil, 100% Italian basil, this plant-based pesto offers all the fragrant freshness of traditional Genovese pesto without cheese. Carefully prepared using a delicate method to preserve the natural aroma of basil, it blends extra virgin olive oil and cashews to create a creamy, well-balanced sauce.

Naturally gluten free and suitable for vegans, this pesto is perfect for coating pasta, spreading on bruschetta or adding flavour to salads and grain dishes. Ready to use straight from the jar, it brings genuine Italian character to every meal.

🍽 Ingredients

Basil (35.6%), vegetable oils (olive, sunflower), extra virgin olive oil, water, cashews, glucose syrup, modified maize starch, sugar, salt, natural flavourings, acidity regulator: lactic acid.

May contain traces of other nuts.

⚠ Allergy Advice

Contains: Cashews (nuts).
May contain: Other nuts.
Gluten free.
Suitable for vegans.

🧾 Nutritional Values (Typical per 100 g)

• Energy: 1780 kJ / 431 kcal
• Fat: 41.0 g
• of which saturates: 5.5 g
• Carbohydrates: 12.0 g
• of which sugars: 3.3 g
• Fibre: 2.0 g
• Protein: 2.5 g
• Salt: 3.0 g

🌟 Key Features

• Vegan Genovese basil pesto
• 35.6% basil – 100% Italian basil
• Made with extra virgin olive oil
• Gluten free
• Suitable for vegans
• Ready-to-use pasta sauce
• Made in Italy
• Approx. 4 portions per jar

📦 Packaging

• Net weight: 195 g
• Glass jar – widely recyclable
• Metal lid – widely recyclable

🧊 Storage

Store in a cool, dry place.
After opening, keep refrigerated and consume within 5 days.

🏛 Brand & Origin

Barilla
Made in Italy
Since 1877

Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.