Anchovy Fillets in Olive Oil 585 g – Armatore

Anchovy Fillets in Olive Oil by Armatore represent one of the finest expressions of Italian seafood tradition. Produced using spring anchovies from Cetara (Campania), a village renowned worldwide for anchovy craftsmanship, this product follows time-honoured methods passed down through generations.

The anchovies are matured for a minimum of 8 months in chestnut barrels, a slow natural process that develops their intense aroma and complex flavour. Once fully matured, they are carefully desalinated, deboned and hand-filleted, then preserved in high-quality olive oil to maintain their firmness and depth of taste.

These anchovies deliver a rich umami profile, with a clean finish and excellent texture, making them ideal for both classic Italian recipes and modern cuisine. Perfect for pasta sauces, pizzas, focaccia, salads, bruschetta, dressings and seafood appetisers, they are a staple ingredient for chefs, delis and discerning home cooks.

A true Mediterranean delicacy and a cornerstone of Italian gastronomic excellence.

🍽 Ingredients

Anchovies (fish) 58%, olive oil 41%, salt 1%.

⚠ Allergy Advice

Contains: Fish.

🧾 Nutritional Values (Average per 100 g)

• Energy: 931 kJ / 222 kcal
• Fat: 10.0 g
• of which saturates: 1.7 g
• Carbohydrates: 0.0 g
• of which sugars: 0.0 g
• Fibre: 10.0 g
• Protein: 31.0 g
• Salt: 33.0 g

🌟 Key Features

• Premium anchovy fillets from Cetara (Campania)
• Matured for at least 8 months in chestnut barrels
• Hand-cleaned, deboned and filleted
• Preserved in olive oil
• Dense texture and deep umami flavour
• Ideal for pasta, pizza, salads and gourmet dishes
• Suitable for professional kitchens and delis
• Large 585 g format

📦 Packaging

• Net weight: 585 g ℮
• Tin packaging designed to preserve quality and flavour

🧊 Storage

• Store in a cool, dry place
• Once opened, keep refrigerated and covered with oil
• Consume within a few days after opening

🏛 Brand & Origin

Armatore
Product of Italy – Cetara (Campania)