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Paneangeli Mastro Fornaio Yeast (3pcs)  Paneangeli  Bread, Crackers & Taralli PaccoItaliano.co.uk

Paneangeli Mastro Fornaio Yeast (3pcs)

Enhance your baking with Paneangeli Mastro Fornaio Yeast. This dehydrated brewer’s yeast, derived from beer yeast, ensures long-lasting freshness and superior leavening. Ideal for both sweet and savory recipes like bread, pizza, and pastries, it simplifies baking by mixing directly with flour without pre-activation.

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Paneangeli Mastro Fornaio Yeast X3

Description: Mastro Fornaio Yeast is a versatile dehydrated yeast perfect for both savory and sweet recipes. Convenient to use and always handy in the pantry, this yeast ensures you have reliable leavening power at your fingertips.

What It Is: Dehydrated yeast based on Saccharomyces cerevisiae that comes in granules. It has been selected to guarantee excellent leavening for both sweet and savory dishes.

Ideal Uses: Perfect for preparing products that require natural and slow leavening, such as:

  • Bread
  • Focaccia
  • Pizza
  • Calzones
  • Brioches
  • Donuts (Krapfen)
  • Savarin
  • Doughnuts (Ciambelle)
  • Braided breads (Trecce)
  • Babà

Ingredients:

  • Dehydrated yeast
  • Emulsifier (sorbitan monostearate)

No animal-derived ingredients.

Storage: Store in a cool, dry place. The yeast retains its properties for over a year if kept in an intact packet.

For the most accurate and up-to-date information, always refer to the product packaging.

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