Caputo Pizzeria Tipo “00” Soft Wheat Flour – 1 kg

Caputo Pizzeria Tipo “00” Soft Wheat Flour is a professional-grade flour specially created for traditional Neapolitan-style pizza. Crafted by Il Mulino Caputo, a historic Neapolitan mill with a legacy dating back to 1924, this flour is produced using only finely selected grains milled slowly according to ancient milling techniques. This gentle process protects starches and proteins, ensuring excellent hydration capacity and balanced gluten development.

The flour’s finely ground “00” texture provides easy workability, elasticity, and smooth dough handling, making it ideal for long fermentation at room temperature. Its protein content supports a well-structured dough that rises naturally, developing the characteristic airy yet soft crumb and crisp, lightly browned crust expected from authentic Italian pizza.

Caputo uses only wheat, without any additives, ensuring purity, tradition, and stability in every batch. Suitable for home bakers and professionals alike, this flour is also versatile for other classic baked goods requiring strong yet delicate dough.

Whether you’re crafting Neapolitan pizza, focaccia, or traditional Italian breads, Caputo Pizzeria Tipo “00” guarantees dependable performance and a superior final result.

🌾 Ingredients

Soft wheat flour type “00”.

⚠ Allergens

• Contains wheat/gluten

• May contain soy and mustard
  (Always refer to the packaging for the latest information.)

📊 Nutritional Information (per 100 g)

• Energy: 1502 kJ / 354 kcal
• Fat: 1 g
• of which saturates: 0.2 g
• Carbohydrates: 72 g
• of which sugars: 1 g
• Fibre: 3 g
• Protein: 12.5 g
• Salt: 0.006 g

🌟 Key Features

• Ideal for traditional pizza dough
• Professional-grade flour
• High hydration capacity
• Perfect for long fermentation
• Slow milling preserves proteins and starches
• Made with 100% wheat and no additives
• Authentic product from Naples
• Caputo expertise since 1924

📦 Packaging

• Format: Bag
• Net weight: 1 kg
• Dimensions: 163 × 119 × 79 mm
• Origin: Italy (wheat origin: EU)

🧊 Storage

Store in a cool, dry place.
Maximum humidity: 15.5%.

⚙️ Usage Advice

Ideal for Neapolitan pizza, focaccia, and long-rise doughs.
Use with high hydration for best results.

♻ Disposal Information

Bag: Recyclable (Mobius Loop symbol present)

Brand & Manufacturer

Antimo Caputo S.r.l.
Corso San Giovanni a Teduccio 55, 80146 Naples (Italy)
Produced in: Colle delle Api 100, 86100 Campobasso (Italy)

Note: For the most accurate and up-to-date information, always refer to the product packaging.