Caputo Farina Classica Doppio Zero Flour
Description: Caputo Farina Classica Doppio Zero Flour is a premium, all-purpose flour renowned for its versatility and quality. Ideal for creating soft, light doughs, this flour is perfect for a variety of baked goods, including bread, pizza, and pastries. With its excellent hydration properties, it ensures perfectly leavened and airy results every time.
The flour’s fine texture and high protein content make it a favorite among professional bakers and home cooks alike. Whether you’re making a classic Italian pizza or a delicate pastry, Caputo Farina Classica Doppio Zero Flour delivers consistent, high-quality results.
Ingredients:
- Wheat flour
Allergens:
- Contains wheat (gluten)
Nutritional Information (per 100g):
Nutrient | Amount |
---|---|
Energy | 1460 kJ / 344 kcal |
Protein | 11.5 g |
Carbohydrates | 71 g |
Fat | 1 g |
Fiber | 2 g |
Additional Information:
- Type: Type 00
- Protein Content: 11.5%
- Bakery Index: W 220 / 240
- Elasticity (P/L): 0.50 / 0.60
Caputo Farina Classica Doppio Zero Flour is your go-to flour for achieving the perfect texture in your baked creations, providing excellent elasticity and leavening properties for all your baking needs.
Note: For the most accurate and up-to-date information, always refer to the product packaging.