Caputo Semola di Grano Duro Flour (1 KG)
Caputo Semola di Grano Duro is the ideal flour for fresh pasta, durum wheat bread, and pizza. This high-quality flour ensures well-hydrated, light, and perfectly leavened doughs.
Perfect for artisanal pasta factories and home bakers alike, it delivers exceptional results every time.
Caputo Semola Di Grano Duro
Description: Caputo Semola Di Grano Duro is a premium durum wheat semolina flour, perfect for creating fresh pasta, durum wheat bread, and pizza. Known for its high quality, this flour is ideal for producing well-hydrated, light, and perfectly leavened doughs. Whether you’re an artisanal pasta maker or a home baker, Caputo Semola Di Grano Duro ensures exceptional results.
This versatile flour is also perfect for making focaccia, pan pizza, and contemporary pizza, making it a must-have in any kitchen. Its fine texture and superior quality make it the preferred choice for both professional chefs and home cooks alike.
Ingredients:
- 100% Durum Wheat Semolina
Allergens:
- Contains wheat (gluten)
Nutritional Information (per 100g):
Nutrient | Amount |
---|---|
Energy | 1480 kJ / 350 kcal |
Fat | 1.5 g |
Saturated Fat | 0.3 g |
Carbohydrates | 70 g |
Sugars | 1 g |
Fiber | 3 g |
Protein | 13 g |
Salt | 0.01 g |
Additional Information:
- Type: Durum wheat flour
- Protein Content: 12.5%
- Bakery Index: W 250 min
- Elasticity (P/L): 2.30 max
Caputo Semola Di Grano Duro is the go-to flour for achieving authentic Italian pasta and bread with perfect texture and flavor. Ideal for various baking needs, this flour consistently delivers high-quality results.
Note: For the most accurate and up-to-date information, always refer to the product packaging.