Gianduja Chocolate with Pure Cocoa 100g – Novi

Discover the elegance of Italian Gianduja chocolate with Gianduja Chocolate with Pure Cocoa by Novi.

Produced in Novi Ligure, Piedmont, this iconic chocolate bar combines carefully selected cocoa beans, roasted in Novi’s own facilities, with premium hazelnuts from the surrounding hills. The result is a silky, smooth gianduja with a rich nutty flavour and a perfectly balanced cocoa intensity.

Thanks to its high hazelnut content and the use of pure cocoa, this chocolate offers a creamy texture that melts effortlessly on the palate. Naturally gluten free, it is ideal for chocolate lovers seeking quality, tradition and authentic Italian craftsmanship.

Perfect as a refined everyday indulgence, a coffee companion, or a thoughtful gift for lovers of fine chocolate.

🍽 Ingredients

Sugar, hazelnuts, cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin.

Cocoa: minimum 34%.

⚠ Allergy Advice

Contains: Hazelnuts, Milk, Soya.
May contain traces of: Almonds.
Gluten free.

🧾 Nutritional Values (Typical per 100 g)

• Energy: 2418 kJ / 581 kcal
• Fat: 40 g
• of which saturates: 17 g
• Carbohydrates: 46 g
• of which sugars: 44 g
• Protein: 6.6 g
• Salt: 0.03 g

🌟 Key Features

• Classic Italian gianduja chocolate
• Made with premium hazelnuts and pure cocoa
• Smooth, creamy and intensely nutty
• Gluten free
• Produced in Piedmont, Italy
• Crafted by Novi since 1903

📦 Packaging

• Net weight: 100 g
• Wrapping: Protective foil and paper
• FSC-certified packaging

🧊 Storage

Store in a cool, dry place, away from heat and strong odours.

🏛 Brand & Origin

Novi
Italian chocolate excellence since 1903
Made in Italy