Nocciolato Gianduja Chocolate with Whole Hazelnuts 130g – Novi

Discover the bold and authentic taste of Novi Nocciolato Gianduja Chocolate with Whole Hazelnuts.

Produced in Novi Ligure, Piedmont, this iconic nocciolato combines fine gianduja chocolate (minimum 34% cocoa) with 24% premium whole hazelnuts, delivering a distinctive balance of smoothness and crunch. The creamy gianduja base enhances the aromatic intensity of the hazelnuts, creating a rich and satisfying flavour experience.

Crafted according to Novi’s long-standing chocolate-making tradition, this bar is naturally gluten free and made using high-quality ingredients. Perfect for true hazelnut lovers, it embodies the excellence of Italian confectionery since 1903.

🍽 Ingredients

Sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin.

Cocoa: minimum 34% in the gianduja chocolate.
May contain traces of almonds.

⚠ Allergy Advice

Contains: Milk, Hazelnuts, Soya.
May contain: Almonds.
Gluten free.

🧾 Nutritional Values (Typical per 100 g)

• Energy: 2528 kJ / 609 kcal
• Fat: 46 g
• of which saturates: 14 g
• Carbohydrates: 37 g
• of which sugars: 35 g
• Protein: 8.6 g
• Salt: 0.02 g

🌟 Key Features

• Authentic Italian Nocciolato gianduja chocolate
• 24% whole premium hazelnuts
• Minimum 34% cocoa
• Rich, smooth texture with crunchy hazelnuts
• Gluten free
• Made in Piedmont, Italy
• Crafted by Novi since 1903

📦 Packaging

• Net weight: 130 g
• Protective wrapping
• FSC-certified paper packaging

🧊 Storage

Store in a cool, dry place, away from heat and strong odours.

🏛 Brand & Origin

Novi
The great Italian chocolate since 1903
Made in Italy