The Nutella Plant-Based Hazelnut Cocoa Spread brings the signature taste of Nutella into a vegan-friendly recipe, crafted with carefully selected plant-based ingredients.

Its smooth and creamy texture comes from a blend of hazelnuts, cocoa, and plant-based components, offering the same indulgent experience loved worldwide. Free from gluten and suitable for vegetarian and vegan diets, it is a versatile spread ideal for breakfast, snacks, and dessert recipes.

Whether enjoyed on toast, pancakes, or used in baking, this plant-based version allows you to experience Nutella in a new, inclusive way—without compromising on flavour or quality.

Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.

⚡ KEY FEATURES

• Plant-based Nutella with authentic taste
• Made with hazelnuts (13%) and cocoa (7.4%)
• Vegan-friendly and vegetarian suitable
• Gluten-free
• Smooth, creamy texture
• Ideal for breakfast, snacks, and desserts
• Produced in Italy by Nutella

🧾 INGREDIENTS

Sugar, palm oil, hazelnuts (13%), low-fat cocoa (7.4%), chickpeas, rice syrup powder, emulsifiers (soy lecithins), natural flavours, salt.

Allergens: Contains hazelnuts and soy.
May contain milk.

🌿 NUTRITION INFORMATION (per 100g)

Energy: 2229 kJ / 534 kcal
Fat: 31.8 g
of which saturates: 11.0 g
Carbohydrates: 53.4 g
of which sugars: 45.4 g
Protein: 6.8 g
Salt: 0.071 g

📦 PACKAGING

• Net weight: 350g
• Glass jar

🧊 STORAGE

Store between 18°C and 24°C, away from heat sources.
Do not refrigerate.

⚠ SAFETY & WARNINGS

• Contains hazelnuts and soy
• May contain traces of milk
• Stir if natural oil separation occurs

🏛 BRAND & ORIGIN

Nutella (Ferrero) – Iconic Italian chocolate spread brand
Made in Italy

Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.