The Wild Boar Salametto by Monte San Savino is crafted using traditional Italian methods and a wood fire-cooking process, which enhances the aroma and flavor of the meat. Made from a blend of Tuscan wild boar (51%) and Italian pork, the salame is naturally seasoned with salt, dextrose, spices, garlic, and pepper, then cured with selected antioxidants and preservatives for safety and quality.

Perfect for gourmet sandwiches, antipasti, charcuterie boards, or snacking, this salame provides an authentic taste of Tuscany and a distinctive rich, savory flavor. Monte San Savino guarantees top-tier quality and Italian tradition in every bite.

Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.

⚡ KEY FEATURES

• Premium wild boar salame
• 51% Tuscan wild boar, 49% Italian pork
• Wood fire-cooked for rich flavor
• Naturally seasoned with spices, garlic, and pepper
• Ideal for charcuterie, sandwiches, and gourmet dishes
• 200g portion for authentic Italian taste
• Produced in Italy by Monte San Savino

🧾 INGREDIENTS

Italian wild boar meat (51%), Italian pork, salt, dextrose, natural flavors, pepper, spices, garlic. Antioxidants: E301. Preservatives: E250, E252.

🥩 NUTRITION INFORMATION (per 100g)

Energy: 1640 kJ / 395 kcal
Fat: 32 g
of which saturates: 12.5 g
Carbohydrates: 0.8 g
of which sugars: 0.1 g
Fibre: 0 g
Protein: 26 g
Salt: 3.3 g

📦 PACKAGING

• Net weight: 200g
• Individually wrapped salame

🧊 STORAGE

Store in a cool, dry place. After opening, refrigerate and consume promptly for optimal flavor.

🏛 BRAND & ORIGIN

Monte San Savino – Italian artisanal cured meats
Produced in Italy, following traditional Tuscan methods