List of products by brand Salumeria di Monte San Savino
Salumeria di Monte San Savino: Tuscan artisanal cured meats producer founded in 1968, preserving traditional flavours and craftsmanship.
Salumeria di Monte San Savino was founded in 1968 in the historic Tuscan town of Monte San Savino, when master butcher Walter Iacomoni and his wife Rosina opened a small delicatessen. From their wood-fired oven came the unmistakable aroma of freshly roasted porchetta, a flavour that quickly made their name known far beyond the village.
Over time, that passion evolved into a family heritage built on craftsmanship, patience, and respect for traditional Tuscan charcuterie. Even as technology advanced and the company expanded into national markets, the guiding philosophy remained unchanged: to preserve the authenticity of Tuscan flavours.
A Family Tradition
In the 1990s, their son Alessandro took over the family business, bringing a modern entrepreneurial vision while safeguarding the artisanal knowledge passed down through generations. Under his leadership, Salumeria di Monte San Savino has grown internationally while maintaining its deep connection to the territory and its culinary traditions.
Today, every cured meat produced by the company tells this story: a combination of family, land, and passion that for more than fifty years has brought the most authentic taste of Tuscany to the table.
Quality as a Commitment
For Salumeria di Monte San Savino, quality is not simply a commercial promise—it is a daily commitment to customers. Each product is crafted using high-quality raw ingredients, artisanal processing, and meticulous control throughout every stage of production.
The company continues to balance tradition and innovation, using modern technologies where needed while preserving the essential character that makes Tuscan cured meats unique.
Our Values
The philosophy of Salumeria di Monte San Savino is guided by a set of core values that shape every decision and every product:
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Passion – A family story that has grown across generations since 1968.
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Quality – Authentic, wholesome cured meats made without gluten or allergens.
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Tuscan Identity – A deep respect for regional food culture and traditions.
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Territory – Strong relationships with local suppliers and producers.
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Innovation – Advanced machinery supporting artisanal production methods.
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Variety – Traditional Tuscan specialities alongside new creations.
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Harmony – Perfect balance of flavour, aroma, and texture.
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Responsibility – Commitment to sustainability, animal welfare, and environmental care.
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Trust – Creating memorable moments of taste and earning customers’ loyalty every day.
Salumeria di Monte San Savino is more than a producer of cured meats—it is a guardian of authentic Tuscan food culture, transforming tradition into flavour, aroma, and genuine pleasure.
