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Spicy Salametto 200g – Monte San Savino
Monte San Savino Spicy Salametto 200g is a premium Italian salame made with Italian pork and infused with 0.35% chili for a subtle yet persistent spicy kick. Expertly wood-fired and seasoned with natural flavors, spices, garlic, and pepper, this salame delivers a bold and savory taste, perfect for charcuterie boards, sandwiches, and gourmet snacking. Each 200g portion ensures authentic Italian flavor, combining artisanal craftsmanship with convenience for an unforgettable culinary experience.
The Spicy Salametto by Monte San Savino is a traditional Italian salame made with premium Italian pork and lightly spiced with 0.35% chili, giving it a balanced, piquant flavor. Wood-fired and carefully seasoned with natural flavors, garlic, spices, and pepper, this salame captures the essence of Tuscan charcuterie in every bite.
Ideal for antipasti, gourmet sandwiches, or charcuterie platters, this 200g portion delivers bold, authentic Italian taste with artisanal quality and ready-to-use convenience.
Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
⚡ KEY FEATURES
• Premium spicy Italian salame
• Made with Italian pork and 0.35% chili
• Wood-fired for enhanced aroma and flavor
• Naturally seasoned with garlic, spices, and pepper
• Ideal for charcuterie boards, sandwiches, and gourmet use
• 200g portion for authentic Italian taste
• Produced in Italy by Monte San Savino
🧾 INGREDIENTS
Italian pork meat, salt, dextrose, chili 0.35%, natural flavors, spices, pepper, garlic. Antioxidant: E301. Preservatives: E250, E252.
🌶️ NUTRITION INFORMATION (per 100g)
Energy: 1528 kJ / 368 kcal
Fat: 30 g
of which saturates: 12 g
Carbohydrates: 0.6 g
of which sugars: 0.1 g
Fibre: 0 g
Protein: 24 g
Salt: 3.4 g
📦 PACKAGING
• Net weight: 200g
• Individually wrapped salame
🧊 STORAGE
Store in a cool, dry place. After opening, refrigerate and consume promptly for optimal flavor.
🏛 BRAND & ORIGIN
Monte San Savino – Italian artisanal cured meats
Produced in Italy, following traditional Tuscan methods